Recipe Station

Here's everything you need for this mouthwatering Caprese salad with balsamic glaze. This recipe takes 10 minutes and makes six servings.

Ingredients to Gather

2 large tomatoes, washed and sliced into ¼-inch slices
12 ounces Mozzarella cheese, sliced into ¼-inch slices
½ cup basil leaves, washed, rolled and sliced into thin strips
1 tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon balsamic glaze

Directions to Follow

Assemble caprese salad by alternating tomato and mozzarella slices on a medium platter. Top the slices with strips of basil and drizzle with olive oil. Sprinkle salt and pepper evenly over the salad and drizzle with balsamic glaze.
Serve immediately.

We really like serving this Caprese salad for brunch, because it's light but also satisfying. Have you ever had a Caprese salad? What did you think of it? Share your thoughts in the comment section below!

Article Source: Add a Pinch