This Set-It & Forget-It Slow Cooker BBQ Brisket Comes Out Super Tender & The BBQ Sauce Is Made From Scratch!
If you want the best of brisket and barbecue, you got the best of both right here with this one simple recipe! And with it being a slow cooker recipe, you will be good to go once you gather what you need and put it all in the slow cooker.
Every Home Needs A Good Brisket Recipe & This One Is Ideal For Anyone To Try!
This one will make your tongue smack your eyes out with flavor! It's tender, savory and very very tasteful. This is something the family will love with the perfect sides.
The Sauce That This Brisket Is Slow Cooked With Makes It Super Tender & Full Of Flavor. The Meat Just Falls Off The Bone With This Crock Pot Creation. There Is No Way Your Brisket Will Ever Come Out Tough Or Grainy Once You Follow This Method…
They will think you worked all day to make this perfect, savory brisket. You will be pleased to see how the family eats this up in no time.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Tantalizing Recipe Please Head On Over To Page (2)…
I don’t like these “next page” post. Too much trouble; too much time.
Let’s Get Started With Putting Everything Together…
3 tablespoons packed brown sugar
1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 to 5 lb fresh beef brisket (not corned beef)
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
3/4 cup low-sodium beef, chicken or vegetable broth or water
Here Is What You Need:
Actually Post Oak is preferred
Elizabeth Adaway Jones barbecue even in the snow.
Kathy Summersell Ezelle worst thing you can do go a piece of meat
Saw that too … just don’t need another appliance to figure out where to store.
Mesquite is not what they used to smoke brisket in Texas!!! They use post oak to smoke brisket in Texas! The only thing that Mesquite is good for is fast hot grillingwith chicken or steaks
Who cares????
John O’Briant
I take it that yours didn’t have any black ends? Sorry to hear that because when smoked right those black ends along with the other meat is some of the best died and gone to heaven beef there is!
Being a retired meat cutter of 40 years and have cut and trimmed thousands of briskest s ……I don’t remember any “bones” in a brisket. Read the recipe and it says” the meat just falls right off the bones”.?????????
They r good cooked in a slow cooker. Maybe not the say, but good. Do it all the time
I need to know how to make corned beef? Does anyone know ?
Amy Knight
It’s Roast Beef with BBQ Sauce…not real pit BBQ.
I t may taste good but it looks like road kill.
I have never cooked a brisket before…I do cook cornbeef with cabbage,potatos, carrots.
Tim Crider. I want some of your chicken breast/thighs u made us last year
.
To each his own! 😛
Habeba Ahlam El not really
I agree with David Reynolds. Plus you would never achieve that dark Brown color
Funny
You made my mouth water!!!!
Yummy.
Yeah I love the burnt ends.
It looks good to me!
Mark Walker
It ain’t BBQ no matter how good it tastes!
Danged straight!
It’s a recipe written for people who don’t know jack about BBQ. Or meat, for that matter…
This is “fauxBQ”. Maybe it tastes great, but it’s not BBQ.
That “rub”/Bark is not meat, it is burned sugar and herbs. It is not “BBQ”.
Properly BBQ’d Pork, with minmum spice/seasoning, some salt and black pepper and dipped in Apple Cider Vinegar, turned about every hour for 12-14 hours over coals with no burned wood chips for smoke, turns a burgandy color and that is known as “outside” meat and is delicious, that’s “Old School” BBQ. My father learned BBQing in Memphis/Jackson and Brownsville, TN, from the late 1920’s til he died in 2000. This “Smoked” stuff is not BBQ, it’s “smoked”/fast roasted, 5-6 hour, roasted pork with too much packed on coating, ie, “bark”!
no thank you , it looks mushy
CJ Mullins
Jean Steve Krieske …. Looks like it to me….
they did in San Marcos, TX where I lived
too much BS; can’t find the recipe
Press on the blue writing on your page above the picture of the recipe &
(http://) information. It should show up. I hope this helps you out. Good luck.♥
Must you post this as I sit at my desk, keeping poop outta drinking water, and feeling like starvin’ marvin? …gunna go sulk in the corner. tsk tsk tsk to D’Ann <3
Burnt ends with a little fat.. I could eat it every day, lol
Rose Ludeman
you makin’ me hungry!
Chad Rogers
SLOW COOKERS ARE SIN!
Smoke that puppy.
Jesse De La Fuente
Sean King
I know i’m going to make you one when i get some time. Lol