These Smoked Ribs Taste Just Like They Came Right Off The Grill!
It seems that the new trend now for ribs is to make them in the oven. A valid concern is: Do they still taste good?
Absolutely! By cooking the ribs in the oven with a foil tent the meat absorbs all the flavor and allows for a tasty smokey flavor that makes ribs so good.
This recipe uses a dry rub that consists of salt, pepper, brown sugar, chili powder, and paprika. Talk about salty, sweet, savory and spicy! And this recipe couldn't get any simpler. See for yourself!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You The Entire Recipe…
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