Your Cake is going to steal the show as soon as you bring it to the table… imagine having something more popular than fireworks on Forth of July!
At least your guests can eat this one!
The Ingredients You Need To Gather:
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1 generously greased 12-cup fluted tube cake pan
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1 medium mixing bowl
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2 small mixing bowls
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3 small microwavable bowls
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Cooling rack
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Baking sheet
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Spoon
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Electric mixer or mixing spoon
Here Are The Easy Step By Step Instructions To Follow:
1. First, gather your ingredients and preheat the oven to 325°F.
2. Next, make your red, white and blue batters. In a medium mixing bowl, make the batter as directed on the box of Betty Crocker™ SuperMoist™ white cake mix using the water, vegetable oil and egg whites. Pour one cup of the prepared batter into a small mixing bowl and stir in red food color until well mixed. Do the same with another cup of the white cake mix batter in a separate small mixing bowl, except stir in blue food color.
3. Once your red, white and blue batters are ready, it’s time to start layering! For the first layer, pour all of the red cake batter into the bottom of a generously greased 12-cup fluted tube pan.
4. Once all of the red cake batter is in the pan and distributed evenly, carefully pour all of the white cake batter over the red batter.
5. Once the white cake batter is in the pan, carefully pour the blue batter over the white batter. The blue batter doesn’t need to cover the white batter completely!
6. Bake the cake as directed on the box or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 30 minutes. Place a wire cooling rack over a cookie sheet and turn the pan upside-down onto the cooling rack. Carefully lift the pan up and allow the cake to cool completely.
7. Divide an entire can of Betty Crocker™ Whipped fluffy white frosting evenly into three small microwavable bowls. Microwave one bowl on high just until it’s smooth enough to drizzle over the cake. With a spoon, drizzle the white frosting back and forth around the cake in a striping pattern until you’ve used up all the frosting.
8. Microwave the second bowl of frosting until smooth. Before drizzling, stir in a few drops of blue food color until well blended. Repeat the back and forth drizzling technique around the cake. Do the same with the third bowl of frosting, mixing in red food color before drizzling.
9. Give the frosting enough time to set at room temperature.
Happy Independence Day!
You are really going to steal the show with this cake; not only does it look fantastic but it's festive & delicious.
What Other Festive Dishes Are You Going To Make For Forth Of July?
This Article & Photo Where Both Adapted From: Betty Crocker
Yummy
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