Martha Stewart’s Special Lemon Bars: The Addition Of This Special Ingredient Takes Them To A Whole New Level

We Bet You Never Had Lemon Bars THIS Good Before – When They're Made By Martha Stewart, You Know You're Gettin A Goooood Recipe!

These Lemon Bars are all about the filling… I couldn't get over how easy they where to make and the simplified ingredients she used. The preparation only takes about 15 minutes and they bake for about 20 minutes. You can always bake them a little more if you like them on the crumbly side.

The filling was everything that I would have expected. It was sweet but yet, had the puckery taste of fresh lemons that really gave it a zing-a-ling!

Oh yeah… that extra ingredient that she added really took it over the top. I made a batch of these lemon bars and within minutes they where gone.

If you are looking for a sweet treat that is hard to beat then you HAVE to MAKE this recipe… Besides; you can't go wrong – Martha Stewart invented it!

For The Full List Of Ingredients & The Delicious Step By Step Instructions Please Head On Over To The Next Page For The Full Recipe…

Just imagine having these lemon bars, or squares depending on how you cut them, with a nice hot cup of tea in the morning or as a late treat. Once you make this recipe you are definitely going to be adding it to your list of desserts to make on hand!

Let's Get Baking…

The Ingredients To Gather:

1/2 cup unsalted butter

1/2 cup confectioners' sugar

1/4 teaspoon salt

1 cup all-purpose flour

4 egg yolks

1 can sweetened condensed milk

3/4 cup fresh lemon juice

The Step By Step Directions To Follow:

Preheat oven to 350 degrees. Butter an 8-inch square baking pan.

Beat butter, sugar and salt until fluffy. Add flour, and mix on low just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork. Bake until lightly golden, 15 to 20 minutes.

Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth.

Pour over hot crust, bake until filling is set, 25 to 30 minutes.

Cut into 16 squares, and dust with confectioners sugar.

Finished!

Have You Ever Made These Delicious Lemon Bars Before? If So… We Wanna Hear How Damn Good They Came Out.

~*~ Helpful Hint ~*~

When Slicing They Should Make About 16 Squares – However, You Can Always Cut Them Into Bars If You Want. The Flavor Will Still Taste Great.

Happy Baking & Enjoy!

Article Source: Martha Stewart