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You are going to love this recipe! Your kids will also be delighted since it is considered a Pop Tart. Enjoy your regular dose of Calcium and Fruit at the same time!

The Ingredients To Make Your Pop Tart Cereal

2 1/4 cup flour
1/4 cup granulated sugar
2 egg yolks
1 cup butter
Pinch of salt
Water
1 egg yolk
4 tbsp. water
For the glaze
4-6 tbsp. lemon juice or vanilla extract
2 cups powdered sugar
1 drop food coloring

Your choice of filling

Nuttela, Peanut Butter, Strawberry Jam, Peach, etc.
Your choice of topping: Almond Butter, Brown Sugar, Raspberries, Mango, etc.

The Perfect Instructions To Follow

1. Line a large baking sheet with parchment paper. In a food processor, combine flour, sugar, butter, and salt.

2. Pour mixture into a large mixing bowl, and add in one egg yolk. Knead with your hands until smooth. Let sit in the refrigerator for 1.5 hours.

3. Preheat oven to 360 degrees.

4. Mix in extra egg yolk to dough. Add water in increments of 1 tablespoon as needed to help dough stick together. Place dough on a large cutting board, and roll out until about 1.5 cm. in height. Cut dough into an even number of tiny rectangles.

5. Place half of the rectangles on parchment paper, and place 1 tsp. of filling directly in the center of the dough.

6. In a separate small bowl, combine egg yolk and water. Brush the edges of your filled dough with the egg and water mixture.

7. Place an evenly sized piece of dough on top of the filled dough, and press down on sides to close. Press the edges of the dough with a fork to secure the rectangles together.

8. Bake for 20-30 minutes until golden brown. Let cool, and begin making your glaze by combining all ingredients at once in a bowl.

9. Combine all glaze ingredients, and sprinkle on top of your Pop-Tarts immediately.

10. Add your Pop-Tarts into a bowl of milk, or eat them on their own. Enjoy!

Have You Made This Before?

I am sure after some major manufacturer finds the recipe to this they are going to try and make a profit because of the tasty flavor it has! Make it while you can and get creative.

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