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The Ham, Turkey and Bacon Croissant Melt is a must-try recipe! Regret will consume you if you don’t give it a try at least once… or twice.

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The Ingredients To Follow:

• 4 croissants
• 1/2 lb. deli ham, sliced thin
• 1/2 lb. deli turkey, sliced thin
• 8 slices bacon, cooked
• 4 slices Pepper Jack cheese

The Tangy Honey Mustard Sauce:

• 1/3 c. Mayonnaise
• 1 Tbl. mustard
• 1 Tbl. Dijon mustard
• 1 Tbl. honey
• 1/2 Tbl. fresh lemon juice

Directions To Follow:

1. Preheat oven to 425 degrees.
2. Slice croissants in half.
3. Spread honey mustard on each half.
4. Top the bottom half of each croissant with a few slices of deli ham, deli turkey, two slices of bacon and a slice of cheese.
5. Cover with tops and place on a baking sheet.
6. Bake for 4-5 minutes.

For the Honey Mustard: Stir together all ingredients.  Taste and adjust ingredients if needed.

When making your own Honey Mustard Sauce, depending on one’s taste, it is recommended to ad a bit of Worcestershire sauce as well to add a bit of more flavor to it. Don’t forget to also throw pinches of salt and pepper to season the honey mustard too!

Article Source: Eat Cake For Dinner