Who Knew There Was More Than One Kind of Alfredo Sauce?
Go to pretty much any restaurant, whether it's a high-end, gourmet Italian restaurant or just your neighborhood pub and grill around the corner, and chances are you'll see fettuccine Alfredo on the menu. It's a rich, creamy dish that pretty much everyone likes, making it a safe bet for nearly any restaurant menu. As popular and iconic as this dish is, however, it turns out what we see on restaurant menus isn't actually authentic Alfredo sauce. We were shocked, too!
The original Alfredo sauce, also called Roman Alfredo sauce, was created by a man named, you guessed it…Alfredo! He created the sauce at the beginning of the 20th century, and it was so popular that he eventually got into a battle with his former headwaiter over who owned it. Yes, it's that good! The original version is a bit different,
To learn how to make the original version of Alfredo sauce, please continue to Page (2) to learn exactly how it's done.
Ty
Nice ! I really love
Paige Folster
Susan Chainey-Johnson
Kendra Latko
Now all ya need is some U8 Colossal shrimp.
Yes love it
Yummy
So even THIS recipe has been , quote ” modified from the original”, end quote. Might as well buy a jar.
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Can’t find the recipe
I have always eaten the original Alfredo Sauce. The other junk is a white cream sauce.
I make the best.
Do tell
Brian Nisenoff
Not if you use water
No water
That’s not. Sauce. It’s nasty. Red sauce with sausage or meatballs.
I like the Alfredo sauce! Yummy!
I didn’t see in here what kind of cheese you were using!!!!
Yum
I didn’t even see a recipe
Looked…read the first page… read the next page… no option to go to page three… no recipe… ??? Am I missing something?