Move Over Cream And Sugar, These Are Some Unique And Delicious Ways To Add Fantastic Flavor To Coffee!

Move Over Cream And Sugar, These  Are Some Unique And Delicious Ways To Add Fantastic Flavor To Coffee!

Most people have been drinking coffee for as long as we can remember. However, sometimes we might feel like something is missing even when we add cream or sugar. These unique additions will really take your coffee to the next level. You'll be stunned by how good it tastes!

Some Surprising Things You Can Add To Coffee To Make It More Flavorful Are:

 

1. Coconut Oil
Blend  spoonful into your morning brew for a richer and more flavorful taste.

2. Condensed Milk
Inspired by Thai and Vietnamese coffee, a dollop of condensed milk will lighten your coffee and give it a sweet touch.

3. Chocolate
Add a few pieces of chopped chocolate  into a hot cup of coffee. Give it a minute to settle and melt, then stir to combine.

4. Cocoa Powder
Reach for a spoonful unsweetened cocoa powder. Try sprinkling it over  grounds in a Chemex or French press before brewing.
5. Butter
For a velvety-smooth drink with extra-rich flavor, drop a pat of butter into your hot cup of coffee and blend it until it's creamy and frothy.

6. Spices
Add ground spices like cinnamon, cardamom, or pumpkin pie spice, or even whole spices like cinnamon stick, star anise, or cloves to coffee grounds before brewing. The flavor from the spices will slowly get infused into the coffee.

7. Flavored Extracts
This is one way I love to give flavored extracts, like vanilla, almond, and peppermint, new life outside of baking.

8. Sliced Ginger
Add it to  grounds before brewing, or add  slices to your freshly brewed cup and let the ginger steep for a few minutes before sipping.

Enjoy!

If you add these things to your coffee it might just make every cup the best one you have ever had! Have you tried adding flavors to your coffee yet?

Let Us Know What You Think!

Article Source: The Kitchn

 





1 Comment

  1. Lucille Pimentel
    Lucille Pimentel February 03, 16:20

    I’ve been doing this for a long time.

    Reply to this comment

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