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You can use beef for this and even have a soft boiled egg on top if you want to get a little fancy but we prefer to make this recipe just how it is described.

Let's Get Started…

The Ingredients To Gather:

• 4 cups chicken broth or chicken stock or vegetable broth
• 4 ounces shiitake mushrooms, thinly sliced
• 1 (8-ounce) can bamboo shoots, drained and thinly sliced
• 8 ounces firm tofu, drained and sliced in 1/4-inch strips
• 2 cloves garlic, grated
• 2 teaspoons ginger, grated
• 1 tablespoon balsamic vinegar
• 3 tablespoons rice vinegar or red wine vinegar
• 1 tablespoon chili sauce, such as sambal oelek or sriracha
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 teaspoons brown sugar
• 2 tablespoons corn starch mixed into 2 tablespoons cold water
• 2 eggs, lightly beaten
• 2 teaspoons toasted sesame seed oil
• 1 teaspoon white pepper (or black pepper)
• 4 green onions, sliced

The Directions To Follow:

1. Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil.
2. Mix in the cornstarch and water mixture and simmer until the soup thickens a bit.
3. Slowly pour in the eggs in a thin stream while stirring the soup.
4. Mix in the sesame oil, white pepper and green onions.
5. Finished

Enjoy!

Have You Made This Delicious Soup Before? If Sooo We Wanna Hear How Friggen Good It Came Out.

Happy Baking & Enjoy!

Article Source: Closet Cooking