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This recipe makes enough for about two pounds of dough. It takes about five minutes to prepare and then about forty-five to  an hour to double in size until it is ready. You'll be dying to throw on some toppings, bake it and dig right in!

Let's Get Started!

The Ingredients To Gather:

4 cups all purpose flour
1/3 cup  semolina flour
1 1/2 teaspoons  fine sea salt
1 tablespoon  instant active dry yeast
1/3 cup extra-virgin olive oil
1 1/2 cups warm water

The Step By Step Directions To Follow:

 Mix  all purpose flour, semolina flour, salt, yeast to combine. Add  olive oil, water, mix on low speed for 2 minutes. Raise speed to medium, mix  3 minutes more. Transfer dough to  large oiled bowl.

The Additional Directions To Follow:

Place some plastic wrap over your bowl and then allow your dough to rise until it has doubled in size approximately forty-five minutes to one hour or so. Then your dough should be wrapped up nice and tight and put in the fridge for no more than three days. When you are ready to use it, your dough should be at room temperature.

Enjoy!

This homemade deep dish pizza dough is so easy and delicious, you may like it even better than the pizza dough at a restaurant. Have you made this pizza dough yet?

Let Us Know How It Turned Out!

Article Source: Food52