Recipe Station

This recipe makes enough for about four to six servings but if you need more, you can just double the ingredients. It takes about eleven minutes to prepare and then about twenty-five minutes or so to cook on the stove. You won't have to wait long at all before you can dig right in!

Let's Get Started!

The Ingredients To Gather Are:

1 tablespoon olive oil
1/2 medium yellow onion, diced
8 ounces uncooked Italian sausage, casings removed
8 ounces white or cremini mushrooms, sliced
1 (24- to 26-ounce) jar marinara sauce
1 1/2 cups low-sodium chicken broth
8 ounces dry lasagna noodles
1 cup cottage cheese, at room temperature
Salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Coarsely chopped parsley, for garnish (optional)

The Step By Step Directions To Follow:

If you'd like a browned lasagna top, heat oven to broil to now, use  oven-safe skillet.

Heat  oil in  12-inch or larger regular or cast iron skillet over medium-high heat until shimmering. Add  onion, sausage, cook,  until  sausage is cooked through, about 6 minutes. Add mushrooms, sauté until tender, about 5 minutes.

Add  marinara and broth, stir to combine, bring to a simmer. Using your hands, break lasagna noodles into 1 1/2- to 2-inch pieces, add to  pan. Stir to combine, spread into an even layer, making sure as many of the noodles are submerged in liquid as possible. Reduce  heat to medium, simmer briskly uncovered, stirring occasionally, until the noodles are just tender and the sauce has thickened slightly, about 25 minutes. Make sure  noodles are always submerged in sauce.

A minute or 2 before the noodles are ready, dollop  cottage cheese over  lasagna with  small spoon and do not stir anymore. Taste, season with salt as needed.

Remove  pan from the heat , sprinkle with the mozzarella and Parmesan. Cover, let sit until the cheese is melted, about 5 minutes. (Alternatively, for a browned top, place the pan under the broiler for a few minutes until the cheese is golden-brown in spots.) Sprinkle with the parsley if using and serve.

Wow!

This skillet lasagna is so easy and tastes so amazing that you may just like even more than traditional lasagna! Have you tried lasagna this way before?

Let Us Know What You Thought!

Article & Photo Source: The Kitchn