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We all know people that keep coming back for more when ribs on the menu. This is especially true if they are cooked properly. This is why you should never ever make these mistakes when cooking your ribs so they turn out tasting incredible!

Five Mistakes To Never Make When Making Your Ribs Include:

Not removing membrane from back of ribs.
You'll want to keep an eye out for the thin membrane on the underside of the rack. This thin layer isn't inedible, but it does toughen up quite a bit during cooking.
2. Not pre-cooking ribs before grilling.
The smoky char of grilled ribs is undeniably delicious, but that doesn't necessarily mean ribs need to be cooked on the grill from start to finish. Ribs benefit from a lengthy cook time over a low temperature, which can be tough to control on the grill, and can easily lead to burnt meat.
3. Putting sauce on ribs too soon.
Most sauces contain some type of sweetener — sugar, honey, or maple syrup. It makes a tasty addition, but it also has a knack for easily burning. When slathered on the ribs too soon, it's likely to char and burn.
4. Undercooking or overcooking ribs.
Avoiding this dilemma can be especially tricky for those inexperienced with cooking ribs. Normally we'd suggest using an instant-read thermometer to check the temperature of the ribs , but this test proves tough to tackle with ribs. Instead, knowing when the ribs are ready to come off the heat is all about specific visual clues.
5. Grilling ribs over direct, high heat.
Direct, high heat works well for quick-cooking foods, like hot dogs, burgers, and chicken breast, but ribs don't fare quite as well when cooked in the same conditions. High temperatures and direct heat can easily lead to uneven cooking, and can dry the ribs out.

Avoid & Then You'll Enjoy!

If you avoid making these five mistakes when it comes to ribs, you can have perfect ribs all the time. Are you guilty of making these mistakes?

Let Us Know How You Feel About It!

Article Source: The Kitchn