Illnesses caused by food can be scary. They can not only make us feel extremely bad, they can also be very dangerous to our health. This new tool may just be the answer and what it can do will leave you speechless!
This Tool Can:
A paper in ACS Infectious Diseases details a new technique that combines two existing food contamination detection methods into a single, fast diagnostic test. The technique uses a combination of magnetic resonance and fluorescence testing to check for both high and low levels of E. coli bacteria simultaneously, without the time and lab-work of traditional culturing. The results, lead author of the paper Tuhina Banerjee told Gizmodo, start to become clear within one minute. After 15 minutes, the technique can give a confirmed test result for the presence of E. coli.
Right now, the test has only been calibrated to check for E. coli. But the researchers believe that it could easily be adjusted to test for other bacteria like Salmonella, or even eventually viruses spread via other means than food.
“It has a widespread potential application. We’re not just restricted to this pathogen,” Banerjee said.
Wow!
This tool and technology can help us know when there is a problem with our food so we don't get sick! Would you like a tool like this used to test the food you eat?
Let Us Know Your Thoughts!
Article Source: Gizmodo
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