Can you imagine having a homemade, warm, flaky brownie in just a minute? It's time to breakout the ice and whipped cream because this is one little treat you are not going to stop eating once you learn how to make it!
The Ingredients To Gather From Your Fellow Colleagues:
2 tablespoons butter, melted
2 tablespoons water
1⁄4 teaspoon vanilla extract
4 tablespoons sugar
2 tablespoons unsweetened cocoa powder
4 tablespoons all-purpose flour
The Instructions Fit For A Nervous Freshman:
Step One:
In a coffee mug add your wet ingredients first and whisk well and then after that add in your dry ingredients.
Step Two:
Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
Helpful Hints:
I add a dash of salt for a little flavor… It is not recommended but it does help bring out the chocolate.
You can add in almond or cinnamon extract if you are looking for different flavors.
Tell Us How You Liked It & What Guilty Pleasure Your Into!
For More Information Please Visit: Food
Photo Source: Food
There are no comments at the moment, do you want to add one?
Write a comment