No-Guilt Potato Chips Made Right in the Microwave

Now that the ingredients are in place let's begin.

Directions

Arrange potato slices in single layer on paper towel; cover with another paper towel; press out liquid; surface should appear dry. Sprinkle with desired seasonings. Arrange slices in single layer on microwave potato chip tray; or, on parchment paper that is sprayed with cooking oil on top of a microwave-safe plate. Microwave on high until partially browned. The exact cooking time will vary, depending on the size and power of your microwave. A 1100-watt microwave takes approx. 3-4 min. to cook a tray. Transfer cooked chips to a wire rack to cool and crisp. Store in air-tight container.

*ADDITIONAL SEASONINGS may be added before the chips are cooked:
–garlic salt or powder
–parmesan cheese
–dry ranch dressing mix
–chili powder, cayenne, or taco seasoning
–curry powder
–dried herbs: basil, oregano, dill, rosemary, etc.
–get creative with your own flavor combos

I have been testing out a parmesan cheese & garlic option that I am loving but I encourage everyone to test out all sorts of flavors.

Have you ever made your own chips before? If so what was your process? Let us know in the comments below.