This Simple Little Kitchen Hack Will Revolutionize The Way You Cook Steak!
It's happened to most of us one time or another: We've planned dinner and are already imagining how it's going to taste when we go to the kitchen and realize we forgot to defrost the steak. Without a main course, it's not going to be much of a meal, is it?
Well, fortunately there's a little-known method for defrosting steak that you can turn to when you forget to defrost meat without ruining the texture or cooking it in the process.
This Method Only Defrosts The Meat It Does Not Cook It Or Ruin The Taste Or Texture!
Forget The Microwave Or Setting Your Steak Out To Defrost; This Works Much Better.
This method is so powerful that you can defrost a 1 cm-thick steak in just 5 minutes, and a 5 cm-hick steak in just 10 minutes.
How can you possibly defrost a whole steak that quickly without using heat? Well, we'll give you a little hint: It has to do with metal conducts heat. Intrigued? Dying to know this magical defrosting secret? Well then, keep reading because we're going to show you exactly what to do!
To Learn This Quick & Easy Defrosting Technique Please Head On Over To The Next Page For The Simple Instructions You Need To Follow…
I just place my meat in a cast iron skillet. Defrosts quick that way too
let it sit in a bowl of hot water in a baggy? I do with any frozen meat.
I heard about this process quite a few months ago and it works perfectly every time!
Has anyone tried this, yet?
Just cook the steak frozen, it will be just as good……………….
Omg that looked gross
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