There have been many a Thanksgiving meals when I have attempted something as simple as gravy only to find that it comes out lumpy and not as silky as I had desired. As you will see later in this article while gravy isn't the main course or even a standout side dish, if it comes out clumpy it may ruin the otherwise rich flavor and succulent texture of the meat you worked so hard to cook to perfection.
While it often is, making gravy should never be an afterthought. Instead, take as much care with making your gravy as you do with roasting your meat to perfection or mashing your potatoes so that they're perfectly light and fluffy.
Gravy doesn't have to be a complicated process. In fact, there are several simple tips that will help ensure that yours is so good that your guests will rave it about for days afterward. They may even want to have all of their holiday meals and family gatherings at your house just so they can indulge in your tantalizingly delicious gravy!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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I use Wondra, never have a problem.