There is two major steps to this recipe. One of them which you have to toss them in the crock pot and two you have to bake them in the oven for a bit.
Here Are The Instructions To Follow:
How To Prepare:
- Start out by seasoning your ribs with salt and pepper to your liking, then place on a baking sheet and bake in a 400 degree oven. Bake for about 15 minutes and then flip and cook for anther 15 minutes.
- Now it's time to get saucy! Mix BBQ, ketchup, vinegar, brown sugar, Worcestershire and hot sauce in a medium sized bowl. Perform a taste test.
- Once sauce it approved, put the ribs in the crock pot and pour your sauce over. Cook on low for 8-10 hours, then brush with remaining sauce.
- Almost done! Blast the ribs under the broiler for a bit, just until the sauce begins to caramelize. This will give you a nice texture and the meat will literally fall off of the bone. Success!
These ribs are seriously so amazing! And, please, don't skimp out on the oven steps in this recipe. It really does take it to the next level. The first step makes sure that when your ribs are in the crock pot that they are not boiling in extra juice. The second visit to the oven makes the sauce the PERFECT texture.
Article Source: Foodgasm Recipes
Yum
Christy Queenangel Robinson
HMMM!!!
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I make mine in a slow cooker all the time. Fall-off-the -bone tender, every time. Low and slow all day.
Caleb Tyrel Cooper
Cody Brock
This is cool 😉
No recipe
I call it cheating when ribs are not cooked on a grill. I think ribs charcoal and a grill are like peanut butter and jelly if you know what I mean. I can bake any pork in the oven and it too will be moist and tender but there is just the magic of the smoke from a grill and pork ribs. So people don’t cheat OKAY!!!
sounds marvelous are you cooking…. ill stick to mybbq
Yummy
Can’t wait to make this
Lookin GOOD!!!
I’m NOT going through 5 pages of Crap to get this recipe!!!!
Alright now
Yummy yummy
Yummy