No Sponge Required: Find Out How To Clean Cast Iron Cookware Naturally & Season It For Next Time

No Sponge Required: Find Out How To Clean Cast Iron Cookware Naturally & Season It For Next Time

Every serious cook needs a cast iron skillet. You can do so much with them. However, cleaning it can be very frustrating. We have found an easier way to do it and what we use may shock you.

Let's Get Started!

The Ingredients To Gather: 

  •  Coarse salt
  •   Oil
  • A potato

The Step By Step Directions To Follow:

  1. Preheat  oven to 400 degrees.
  2. Sprinkle  generous amount of salt into  skillet.
  3. Cut  potato in half.
  4. Place spud, flat side down, onto  pan, scrub, vigorously, in  circular motion.
  5. Rinse with water, pat dry.
  6. To season, pour  small amount of oil into  skillet,  spread evenly with  paper towel.
  7. Place  skillet in  oven  one hour.
  8. Remove from  oven, wipe off  excess oil.

Finished!

This trick for cleaning and seasoning your cast iron skillet is so easy and cool you will want to do it all the time. Have you used this trick to clean your skillet yet?

Let Us Know How It Worked Out For You!

Article Source: Food And Wine

 





13 Comments

  1. Krystal Lilley
    Krystal Lilley August 14, 01:28

    Donna Smith

    Reply to this comment
  2. Jennifer Gibson- Gulley
    Jennifer Gibson- Gulley August 14, 03:32

    Do you put it in the oven at 400 for an hour or turn the oven off and let it sit for an hour?

    Reply to this comment
  3. Michael Griffin
    Michael Griffin August 14, 04:30

    Keep oven on for an hour.

    Reply to this comment
  4. Kerry Begin
    Kerry Begin August 14, 11:42

    Do u think u could format your website for use on a phone already?

    Reply to this comment
  5. Kerry Begin
    Kerry Begin August 14, 11:46

    400 degrees is to high, the oil will burn imparting nasty flavors to the pan.
    300 hundred for 25 minutes is plenty and don’t use olive oil.

    Reply to this comment
  6. Gail Vance
    Gail Vance August 14, 14:31

    I use salt and paper towel to clean, I only reseason pan if things are starting to stick

    Reply to this comment
  7. Diana Shelmire
    Diana Shelmire October 09, 09:43

    DeShawn Mays

    Reply to this comment
  8. Ellen Rogers
    Ellen Rogers October 09, 15:37

    Let’s Get Started!

    The Ingredients To Gather:

    Coarse salt
    Oil
    A potato
    The Step By Step Directions To Follow:

    Preheat oven to 400 degrees.
    Sprinkle generous amount of salt into skillet.
    Cut potato in half.
    Place spud, flat side down, onto pan, scrub, vigorously, in circular motion.
    Rinse with water, pat dry.
    To season, pour small amount of oil into skillet, spread evenly with paper towel.
    Place skillet in oven one hour.
    Remove from oven, wipe off excess oil.
    Finished!

    This trick for cleaning and seasoning your cast iron skillet is so easy and cool you will want to do it all the time. Have you used this trick to clean your skillet yet?

    Let Us Know How It Worked Out For You!

    Article Source: Food And Wine

    Reply to this comment
  9. Anthonyz Caterz
    Anthonyz Caterz November 11, 22:00

    So had them all

    Reply to this comment
  10. Annie Evans
    Annie Evans November 12, 00:19

    Josh Burton

    Reply to this comment
  11. Jennifer Cox-Caswell
    Jennifer Cox-Caswell November 12, 06:09

    Alex Anderson

    Reply to this comment
  12. Regina Aragon-Hayes Wagner
    Regina Aragon-Hayes Wagner November 12, 22:12

    Alexandrea Aragon

    Reply to this comment
  13. Marilyn Brown
    Marilyn Brown December 23, 23:29

    Had never heard of this combo to clean cast iron!!!!!!!!

    Reply to this comment

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