This peanut butter fudge recipe makes enough for about eight servings. However, don't hesitate to double or triple the ingredients if eight servings is not enough. It only takes five minutes to prepare and thirty to forty in the freezer to allow it to harden. It will have your mouth watering long before you enjoy that first amazing bite!
Let's Get Started!
The Ingredients To Gather:
- 1/2 cup natural nut butter
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
The Step By Step Directions To Follow:
- Combine all ingredients into a bowl, stir until well-combined. If you find your fudge is hard to mix, try microwaving the bowl for about 15 seconds – this will make everything smoother.
- Pour fudge into a container lined with plastic wrap or parchment paper.
- Place container into the freezer, allow 30-40 minutes for the fudge to set.
- After fudge has completely hardened, remove from the freezer and let sit for 5 minutes.
- Cut the fudge into squares. Place fudge into a baggie or tupperware, store in the freezer until ready to eat.
Enjoy!
This fudge is so easy and delicious you will want to make it all the time. Have you tried this fudge Recipe yet?
Let Us Know How It Turned Out For You!
Article Source: Spoon University
April Busher
Yum
Anything about this is really important
What’s the 5 ingredients? Anyone have them?
Yummy
Frederick C Eade
Stuff like this are why everyone loves your page