Okay… So This Has To Be The Easiest & The Friggen Tastiest Cheesecake Recipe We Ever Came Across

Okay… So This Has To Be The Easiest & The Friggen Tastiest Cheesecake Recipe We Ever Came Across

Who Would Of Knew Cheesecake Could Be So Easy To Make?

Lemon and blueberry cheesecake. A little bit sweet, a little bit tart, and we want a lot of it! The great things about this dessert is that it really is easy breezy.

You’ve got a delicious crust that comes together in a matter of minutes and then you just have to mix up your lemon-y cream cheese filling, top it all with blueberries and call it a day.

These squares are delicious and are great for packing up and taking with you on the go. As an after-school snack or an after-dinner treat, you won’t regret these heavenly bites!

For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



Next Page »





22 Comments

  1. Patricia McGill
    Patricia McGill September 04, 00:13

    YUM

    Reply to this comment
  2. Sharon Moon
    Sharon Moon September 05, 00:22

    Yum

    Reply to this comment
  3. 1000 BEST Recipes
    1000 BEST Recipes September 05, 01:21

    Thanks

    Reply to this comment
  4. 1000 BEST Recipes
    1000 BEST Recipes September 05, 01:21

    Who else thinks good food is cool ?

    Reply to this comment
  5. Health is Hapiness-HomeYog.com
    Health is Hapiness-HomeYog.com September 05, 03:30

    Awesome post very informative

    Reply to this comment
  6. Raymond Estrada
    Raymond Estrada September 05, 03:33

    Looks delicious

    Reply to this comment
  7. Trusted Health Miracle
    Trusted Health Miracle September 05, 04:00

    Who else thinks clean food recipes is cool

    Reply to this comment
  8. Helen Gaines
    Helen Gaines September 10, 14:31

    Yum

    Reply to this comment
  9. Janetlea Eldridge
    Janetlea Eldridge September 10, 14:53

    Instead of the usual boring graham crust I do vanilla wafers/walnuts/coconut-place the cookies and walnuts in the blender to crush up-place in s bowl add the melted butter and coconut flakes

    Reply to this comment
  10. Kathy Nashlund
    Kathy Nashlund September 10, 22:37

    yum

    Reply to this comment
  11. Kaye Hanley
    Kaye Hanley September 11, 00:35

    Michelle Brown

    Reply to this comment
  12. Benita Roberson
    Benita Roberson March 28, 16:33

    You like sweet

    Reply to this comment
  13. Kathy Porter Lumpkins
    Kathy Porter Lumpkins June 14, 12:36

    Who would have knew? What kind of English is that? Who would have known.

    Reply to this comment
  14. Alyson Rabren
    Alyson Rabren June 14, 13:58

    “Would of knew?”. Seriously?

    Reply to this comment
  15. Clara Hinzmann
    Clara Hinzmann June 14, 16:01

    thank you very much for this recips

    Reply to this comment
  16. Sandra Van Beek
    Sandra Van Beek June 14, 21:25

    I knew what you meant. So any way it looks delicious!

    Reply to this comment
  17. Kennetta Cooper
    Kennetta Cooper June 14, 21:59

    Looks yummy!!!

    Reply to this comment
  18. Kari-ann Majeau
    Kari-ann Majeau June 15, 05:23

    Cilene Comber. Here you go. Lol

    Reply to this comment

Write a Comment

Click here to cancel reply.

<