Don't Worry About Using Penne Pasta You Can Use Whatever You Want – We Also Threw In A Few Extra Ingredients To Make It Extra Cheesy!
Baked ziti is an Italian-American staple. We love that it’s so comforting, yet full of fresh, herby flavors. We decided to make things a little easier on ourselves and use the slow cooker instead of the oven. The best part is we didn’t have to boil the noodles first – they cook perfectly in the marinara sauce!
To brighten up this dish we add fresh basil, rosemary, and lemon juice to the ricotta. And with so much cheesy goodness we decided to leave ours vegetarian, but you could easily add a variety of different meats. After a long day you’re family will love coming home to a hearty helping of this saucy and cheesy comfort food!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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Jessica Tallent