Dress Up Your Noodles To Take Your Pasta To The Next Level
After trying this recipe I don't understand why I ever ate plain noodles in the first place. I mean, seriously, they just seem so boring after having enjoyed this recipe. I absolutely can't get enough of the aromatics of garlic and onion in this and the touch of truffle oil makes me feel like I'm dining at a four star restaurant. Moving forward, this is the standard for any recipe that involves pasta. You can eat it just like this, or add this step to any of your pasta recipes.
One day I was making spaghetti with meat sauce and I got to thinking about how many different ways my family loves to enjoy this meal. One prefers sauce on the side. One prefers LOTS of sauce. One doesn't like any sauce. For my one child that doesn't like sauce, it seems unfair to make them just eat noodles. That's when I thought to dress the pasta and serve the sauce separate.
This sauce is so good you just might want to eat it seperatly. Whenever I make this I am always pouring extra; the best part about this sauce is that it tastes even better the next day!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Truffle oil? Really?
I end up just googling it and I go right to recipe
This looks like my clam sauce in garlic and oil. so easy to make and so delish.
Who ate plain noodles in the first place?
Not doing the expensive trendy truffle oil deal…..
An exercise in frustration! Can we please just get the damned recipe?
lol that’s the first thing that popped in my head
Detroit
the sauce in the pic look nothing like the way it will come out with the ingredients listed. Still I bet it’s good, but no way will be that thick and cheesy.
this site has a virus
My kids sometimes like buttered noodles as a simple side dish. Just noodles cooked and drained with a little butter. And sometimes, I’m glad that they want something so easy. đ Usually when I get a rotisserie chicken, make the noodles and a vegetable.
Well as a side maybe .
I refuse to download recipes. If we can’t get them without downloading them forget it.
Things You Will Need:
1(12 -16 ounce) package spaghetti
1 medium yellow onion, chopped fine
3 garlic cloves, chopped fine
3 tablespoons olive oil
1 stalk fresh rosemary, chopped
1 teaspoon truffle oil (white or black)
1â4cup grated fresh parmesan cheese, good quality
Now That You Have All Of Your Tasty Ingredients Together Itâs Time To Get Started!
However; instead of boiling your noodles in a pot of water, like you normally would, we have added a few unconventional ingredients. We guarantee that you have never boiled your noodles in this before â it really sets this dish apart when you make it this way.
What We Boil Our Noddles With Isnât The Only Secret That We Are Revealing For This Fantastic Pasta DishâŠ
We Also Have A Delicious, Sauce That Is Made To Pour On Top!
This recipe definitely gives away a ton of little secrets for making a rustic, Italian dish. You have probably made Pasta a ton of different ways but once you try out little method you will NEVER make it the same again!
For The List Of Step By Step Directions For This Fantastic Pasta Dish Please Head On Over To The Next Page Where We Will Show You How To Make Both The Noodles & The SauceâŠHow To Prepare:
To start, youâll want to sautĂ© your aromatic onion and garlic mixture with rosemary in olive oil. Be mindful of your heat during this step. The last thing you want is to have scorched garlic and onion in the pan. This is the complete opposite of the aromatics you are looking for.
Next, youâll want to boil your spaghetti. I like to add a touch of salt, milk and oil to the water. Cook pasta to your desired doneness. I prefer al dente but itâs totally up to you.
Once the pasta is cooked, go ahead and drain it from the water and then toss in your oil mixture. Then add parm cheese to the mix and toss some more.
Garnish with truffle oil and freshly chopped rosemary.
Next: This is a really great recipe for dressing your pasta before you add your sauce. I started doing this before I pour the marinara sauce over my pasta and it seriously takes your classic favorite to the next level. The noodles are really good enough to eat them alone just like this, but you might want to consider adding this step the next time you make spaghetti with meat sauce, too!
yum
Really, who wants to go to three different pages for your recipe. Too much work.
Justin- I think the same thing- I tried to get message and it went to some crap not even sure what. ??? Oh well. looks good tho.
I lost interest!
Note to self: Don’t ever TRY to go there again!
TIRED OF LOOKING FOR THE RECIPE….to heck with it!!
What is truffle oil??Have never heard of it.
I hate these adds where you can’t even get the recipe
LLove spegetti with garlic sauce.
I COULDN’T FIND THE RECIPE EITHER!!
LOOKS SO GOOD!
Great, another recipe sight where you have to jump thru hoops to find it…forget that,
ty
An effort to waste your time.
yes I hate it …
And I love garlic!
If you would read it, all you have to do is click on next page and the recipe is there. Two clicks. What is so hard about that.
F you just give us the recipe!
Ingredients but not directions!
Jason Callahan
Who eats plain noodles?
Thank You! I’m old and nearly blind and I thought it was just me. Glad to know it isn’t.
It’s called “click bait” for a reason. They get paid per click by advertisers. The more you click to try to find the “recipe”, or whatever, the more they get paid.
It’s it’s made Zuckerberg a billionaire. Nice job, Facebook.
Well, bless his little heart. Here’s another quarter for your piggy bank.
not installing anything on my computer as far as I am concerned this is a scam
Tyquece Randolph
Its frigging Garlic Oil and Crushed Red Pepper Red Pepper as much as you like you Stunads .
Uhhh, where’s the flippin’ recipe?????? PITA!
THIS HAS A POTENTIAL VIRUS!!!! DONT CLICK!!!
Adeserae Lashae
When I clicked the link, I got a crazy, fraudulent site telling me my computer was infected. Malware alert!!!
Love this sauce
1(12 -16 ounce) package spaghetti
1 medium yellow onion, chopped fine
3 garlic cloves, chopped fine
3 tablespoons olive oil
1 stalk fresh rosemary, chopped
1 teaspoon truffle oil (white or black)
1â4cup grated fresh parmesan cheese, good quality
How To Prepare:
1. To start, youâll want to sautĂ© your aromatic onion and garlic mixture with rosemary in olive oil. Be mindful of your heat during this step. The last thing you want is to have scorched garlic and onion in the pan. This is the complete opposite of the aromatics you are looking for.
2. Next, youâll want to boil your spaghetti. I like to add a touch of salt, milk and oil to the water. Cook pasta to your desired doneness. I prefer al dente but itâs totally up to you.
3. Once the pasta is cooked, go ahead and drain it from the water and then toss in your oil mixture. Then add parm cheese to the mix and toss some more.
4. Garnish with truffle oil and freshly chopped rosemary.
Next: This is a really great recipe for dressing your pasta before you add your sauce. I started doing this before I pour the marinara sauce over my pasta and it seriously takes your classic favorite to the next level. The noodles are really good enough to eat them alone just like this, but you might want to consider adding this step the next time you makespaghetti with meat sauce, too!
Article Source: Food
Way too much work to get to the recipe; too many clicks that just give more ads. Would be great to just see the recipe, but more effort than it was worth to get to hit. Will hide this site.
It is there!!!! Look for “GO to the next page” I found it!