Dress Up Your Noodles To Take Your Pasta To The Next Level
After trying this recipe I don't understand why I ever ate plain noodles in the first place. I mean, seriously, they just seem so boring after having enjoyed this recipe. I absolutely can't get enough of the aromatics of garlic and onion in this and the touch of truffle oil makes me feel like I'm dining at a four star restaurant. Moving forward, this is the standard for any recipe that involves pasta. You can eat it just like this, or add this step to any of your pasta recipes.
One day I was making spaghetti with meat sauce and I got to thinking about how many different ways my family loves to enjoy this meal. One prefers sauce on the side. One prefers LOTS of sauce. One doesn't like any sauce. For my one child that doesn't like sauce, it seems unfair to make them just eat noodles. That's when I thought to dress the pasta and serve the sauce separate.
This sauce is so good you just might want to eat it seperatly. Whenever I make this I am always pouring extra; the best part about this sauce is that it tastes even better the next day!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Noodles?????
Molly Smith
I was thinking the same thing.. lol
How u make it?
So sick of that!
not that big of a deal……….. boil your noodles (suggested to add a bit of milk and oil ..big deal) saute some garlic and onion in olive oil.. mix it into your noodles after draining….. add some grated parmesan and stir that in… then you can add whatever sauce you like.. it’s a click bait site.. you have to keep clicking next page to get the recipe.. so they get more clicks that way.. good bye recipe station..
Josefina Diaz
Mmmmmmmm:)))
What if you ca bt get truffle oil?
Who always eats plain noodles in the first place?
I have been making a garlic sauce for a couple of years. I don’t care much for the meaty tomato sauce so I experimented using onions, bell peppers, garlic, oil, and butter and sometimes parsley. It is good.
Matt Welsh
Lindsay
I clicked and got a blank page!
Who eats plain noodles anyway?!?!
Zaria Marsh
Laundrey Conner
Frickin pain in the$#%&!@*trying to pull up this recipe! Just a whole bunch of junk pops up. I gave up!
Stephanie Tiger
I hate recipes kije this. FB shoykd not allow them to be posted. Too many viruses
Made this to a tee…it was the WORST pasta I’ve ever had!! Im a pretty good cook and everyone hated it!! Waste of money!
Yolanda Baker-Smith
Corie Kruse
Use truffle oil. It’s just as good and way less expensive
Midnight Spaghetti…. I made my version for my Sparky and I will make it again better and better each time!!! No red sauce.. Love it!
Yum
Looks good
Elizabeth Hurst Hornaday
Sean Champe
Anjeanette Barrett-Nichols it’s not red
Elizabeth Hurst Hornaday
Carol Sawdy I have tried more than once to hit the NEXT PAGE and it won’t highlight or go there! THAT is what is so hard about that. No need to be so nasty about things!
Jeannie Naslund Gillespie do you happen to have an Android? I find sometimes with Facebook they don’t let some Android users do some things.. Very frustrating.
Thank you very much! I just LOVE garlic!
Candace Marie was kind enough to put up the page. Scroll up.
My son preferred buttered spaghetti,& both great-grandma’s & grandma’s homemade noodles, Mmmm very good
Ron Stocker
I wouldn’t call buttered noodles, plain noodles.
Note to Self: Don’t ever click on Recipe Station links again! Can’t just get a recipe, have to get a million ads and who-knows-what type of tracking crud.
Jeffrey
Daryl John
Michael Forner
Andrew Vaisman. Danny Estela Granados
Where’s the recipe…clicked on link and just saw more annoying advertisement
Why is this recipe broken into three pages? And seriously, truffle oil? Wow, how did this end up in my News Feed? lol
I’ve always wanted to try this
That truffle oil is what sets the recipe off..
Where the heck is the garlic sauce recipe?
You have to hit ” next page” to get recipe ingredients and than “next page” again to get directions… Next page is written in blue that’s what your looking for
I did that :/ didn’t work. Thanks though 🙂
Love this