Dress Up Your Noodles To Take Your Pasta To The Next Level
After trying this recipe I don't understand why I ever ate plain noodles in the first place. I mean, seriously, they just seem so boring after having enjoyed this recipe. I absolutely can't get enough of the aromatics of garlic and onion in this and the touch of truffle oil makes me feel like I'm dining at a four star restaurant. Moving forward, this is the standard for any recipe that involves pasta. You can eat it just like this, or add this step to any of your pasta recipes.
One day I was making spaghetti with meat sauce and I got to thinking about how many different ways my family loves to enjoy this meal. One prefers sauce on the side. One prefers LOTS of sauce. One doesn't like any sauce. For my one child that doesn't like sauce, it seems unfair to make them just eat noodles. That's when I thought to dress the pasta and serve the sauce separate.
This sauce is so good you just might want to eat it seperatly. Whenever I make this I am always pouring extra; the best part about this sauce is that it tastes even better the next day!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Click on NEXT PAGE for ingredients then NEXT PAGE again for instructions.
Oil flavored with truffles – pricey.
I clicked on the picture, clicked on NEXT PAGE (in blue letters) for ingredients then NEXT PAGE again for the instructions. Not real friendly, but it’s there.
what can u substitute?
Where is recipe didn’t come up..
Too many clicks, too many pages!
Don’t know why it says noodles, when the recipe states spaghetti. Those two are 2 different kind of pasta. I agree, who eats plain noodles?
Garlic is there in the recipe
Do you deliver?
Linda Lee… Yum..! 🙂
Click bait
I am really getting tired of this page that keeps making you go to the next page and the next page.. WTF is that Crap just give the info for it..
Buttered noodles was my favorite childhood treat…and I still indulge.
This is all just click bait…how many pages can we make you click through to while giving you tiny teasing incentives to make you click further…why am I wasting my time even writing this?
Noodles???
Did someone say “Garlic”?
Have made this a lot. Very good!!
Alexandria
Kathy Bradicich Maybe they’re using noodles as a generic term for all pasta.
its spaghetti, not noodles
Rehab Rizk
Lauren Ellis
Shaun Ellis
Patricia Briggs
ELLIS-HALFACRE
Debra Myers Bails
No thanks hate garlic!!!!
Taisha Reyes
malicious website according to my Nortons
exactly what I said!
;.dzxd\\\
I really don’t have a recipe. I just put what I think it will take in a small sauce pan and heat. I don’t measure anything.
To get the recipe, click http etc. above the picture. When it comes up it will tell you to click “Next Page”. That will give you the recipe.
I hate when you go to view something and you have to maneuver through a bunch of ads to find what you’re looking for.
Corinne L Lucius
Y can’t they just put the recipe on the first page!!! 2pages if how great it is??!!
Samantha Binns
Oil in pasta water does nothing but waste your oil. No great chef in the history of chefs has ever done it, but it’s your kitchen. Feel free to dump it in.
So cheesy and good!!
I would just use garlic olive oil.
Love Garlic sauce.
kids love plain noodles with butter! I love all kinds of sauces , sure will try this one.
This is one of the most poorly written recipes I have ever read. Julia Child world be rolling in her grave.
I can only find “bottles” ….where are the “bootles” ? :p
Thank you Maxine.
I was just gonna post that! “Who eats plain noodles” otherwise known as pasta! Lol
Not new, About 30 years ago, when I was on weight watchers, we ate in a local restaurant that made delicious WW meals, all weighed & measured – the pasta had a delicious olive oil, garlic, butter onion flavor – sooooo good!! I still make it, but have to go easy on the garlic/onion – throw in some cut orange, green & red peppers – even some chopped spinach, – something like pasta prima vera, but better….
That’s exactly what I was thinking…lol
Brad Lucas
Try some Gourmet Texas Pasta…..their pasta is anything but plain.