Recipe Station

Oh Yeah… there is nothing better than cheese and chili together in a bubbly, hot pan with lots of onions. There is so many different ways you can serve this dish up.

Let's Get Started…

Ingredients To Gather:

• 2 cups diced cooked chicken
• 3 cups shredded Monterey Jack cheese blend
• 1 can (4.5 oz) chopped green chilies, undrained
• 1 package flour tortillas
• 1 can (16 oz) refried beans
• 1 can (19 oz) enchilada sauce
• 4 medium green onions, sliced

The Step-By-Step Directions To Follow:

1. Heat oven to 350
2. Mix chicken, 1½ cups of the cheese, and the chilies
3. Place a few spoonfuls of enchilada sauce in the bottom of the baking dish.
4. Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish.
5. Spread about half of the beans over tortillas.
6. Top with about half of the chicken mixture and half of the enchilada sauce.
7. Layer with 3 more tortillas and remaining beans and chicken mixture.
8. Place remaining 2 tortillas over chicken mixture.
9. Pour remaining enchilada sauce over top. Sprinkle with remaining 1½ cups cheese.
10. Bake 45 to 55 minutes.
11. Garnish casserole with green onions.

Finished!

Have You Made This Before, If So Do You Like Regular Enchilada's Or This Casserole Dish?

Let Us Know What You Think!

Article Source: Citron Limette