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Why Order Take Out When All You Need To Do Is Get Your Wok Or Large Skillet Going? This Dish May Look Complicated But It's Super Easy To Make… All Of These Ingredients Can Be Simply Bought At A Regular Grocery Store!

Let's Get Started…

The Ingredients To Gather:

• 2 tablespoons sweet dark soy sauce or kecap manis
• 2 tablespoons oyster sauce
• 2 teaspoons soy sauce
• 2 teaspoons white vinegar
• 2 teaspoons sugar
• 2 tbsp water
• Stir Fry
• 2 tbsp peanut or vegetable oil
• 2 cloves garlic cloves
• 1 cup chicken thighs (boneless, skinless), sliced into ¼” / 0.5cm slices
• 1 large egg
• 4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks)

The Step By Step Directions To Follow:

1. Prepare the noodles according to packet instructions. Some just require soaking in boiling water for 5 minutes, others require cooking in a pot of boiling water for a few minutes.
2. Drain when ready.
3. Meanwhile, combine sauce ingredients.
4. Mince the garlic straight into the wok with the oil. Place wok high heat. As the oil is heating, the garlic will gradually heat too and infuse the oil with flavor.
5. When the oil is hot and the garlic is starting to turn golden, add the chicken and Chinese broccoli stems and stir fry for 1 minute.
6. Move the chicken and Chinese broccoli to one side and crack in the egg, and scramble it. Don't worry if some of it sticks to the wok, it will char as you continue cooking – you want that chargrilled flavour!
7. Add the noodles, Chinese broccoli leaves and the sauce. Fold gently to combine, for the sauce to coat the noodles evenly and to caramelise and the leaves to just wilt.

Finished!

You Can Serve This Along With Some Rice If You Want. Traditionally Pad Thai Is Served With A Lime Wedge & Crushed Peanuts On The Side… You Can Add This To The Pad See-Ew But It's Not Necessary.

Let Us Know How It Turned Out & If You Ever Made This Before!

Article Source: Recipe Tin Eats