Thinking about trying out a new recipe? Well, here’s one that I would recommend. Now, this does take some time to prepare, so I wouldn't advise you to make it for a last minute meal, unless you are a veteran cook or mulch-tasking professional.
This is not you regular Chicken Parmesan though, it’s more like a deconstructed version of the dish, but it still tastes fantastic. The recipe below does give you measurements for the ingredients, but you can add more or less depending on what you want. I mean, if you want it spicy, add a bit more pepper flakes and if you’re a person who likes garlic, put more of it in. You can also crush the croutons, or just use breadcrumbs or panko.
For the main ingredient, you can also use chicken tenders for easier portions and if you have kids, cutting up the chicken into bite sized pieces would be good idea.
You can change it up to fit what you like really. Here’s the stuff you’re going to need and the directions to make this delicious meal.
To see the ingredient list and the directions for making this fantastic meal please go to the next page…
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