These puff-pastry wrapped appetizers are not only going to make you look like a seasoned, executive chef in the kitchen but they are also going to impress everyone with their savory and roubost flavors.
The one course I always seem to drop the ball on is appetizers! We have friends and family over at least a couple times a month and sometimes they’re left standing in my kitchen, starving, watching me cook, wondering if they’re ever going to get fed.
When my sister in law started showing up with cheese plates, tortilla chips, and guacamole I knew I had to make some changes. Unfortunately realizing my Achilles heel and fixing it were two very different things.
Once my guests got tired of bowls of olives and dishes of pistachio nuts I decided it was time to step up my appetizer game. When I started looking for easy starter recipe ideas I saw this and decided right away that it had to be the next addition to my hosting repertoire.
Puff pastry and crisp asparagus?
This Recipe Is So Easy To make It Is Shocking And It Has That High-Class Visually Stunning Appeal That Will Only Make You Look Good When Bringing It To The Table.
Please Go To The Next Page To See How You Can Make It…
anyone adore this post as much as i do ? :p
Dean Vincent Lucas
25 tsp. of dried thyme? Sounds like a mistakes to me. Also, what is the white sauce?
Looks super Delicious and yummy
Woow! I must share this one!