We cannot imagine life without cake. However, we did not really know how good it gets until we saw this masterpiece! Take a look at these ingredients now!
Cake:
- 1 1/2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup buttermilk
- 3 eggs
- 2 teaspoons vanilla extract
- Filling:
- 1 cup butter, softened
- 1/2 cup Creamy Biscoff Spread
- 4 cups powered sugar, divided
- 1/4 cup heavy cream (or milk)
- 2 teaspoons vanilla extract
Glaze:
- 14-ounces sweetened condensed milk
- 1 cup dark chocolate
- 3 tablespoons Creamy Biscoff Spread
- 1 teaspoon vanilla extract
Cake:
1.Heat oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray.
2.Whisk together flour, cocoa powder, baking powder, baking soda and salt in medium bowl. Set aside.
3.In a large bowl using a handheld miser or stand mixer with paddle attachment, cream together the butter and sugar until light and fluffy and lighter in color.
4.Slowly add buttermilk, eggs, and vanilla.
5.Add the dry ingredients 1/2 cup at a time to the wet ingredients in your mixer bowl until incorporated, about 2 minutes.
6.Divide batter between prepared cake pans.
7.Bake for 30-35 minutes or until a toothpick inserted into cake comes out clean.
8.Cool cakes for 10 minutes, then remove to a wire rack to cool completely.
Filling:
9.In a large bowl using a handheld mixer or a stand mixer with a paddle attachment, cream butter and Biscoff Spread until smooth and fluffy (about 4 minutes).
10.Slowly add 2 cups of powdered sugar.
11.Pour in heavy cream (or milk) and add vanilla.
12.Gradually incorporate the final 2 cups of the powdered sugar.
13.mix on low speed until all the ingredients are smooth and mixed well.
For more information and to get instructions on the glaze please go on over to I Am Baker . Trust us, you do not want to make this cake without the stunning topping to go over it!
It is a cake that needs to be shared and some of you may find yourselves making it once a week! Who needs company to indulge in this chocolatey deliciousness.
looks tasty :/