If You Have Some Extra Persimmon's Laying Around Make This Cake CHECK THIS OUT The Warm Rich Icing Dripping Down The Sides Combined With The Sweetness Of The Persimmon's Are A Treat!
I do not know what's better about this cake… it could be the Salted Creme Fraiche Caramel or maybe it's just how moist it came out… either way; my first bite was orgasmic.
Instead of having large chunks of the juicy Persimmons thrown in we have grated them up a bit so that each bite you can taste them.
The warm, buttery Fraiche Caramel really set this cake a part. If you have never had it before then you are definitely missing out. This cake is a lot easier to make than it looks!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
The feeling persimmons leave in my mouth is terrible. What’s up with that fruit?