Nothing warms my heart more than an opportunity to turn boring leftovers into an amazing meal. These potato pancakes are guaranteed to leave your family full and you won't find any leftover in the fridge with this recipe. They taste amazing!
Let's Get Started…
Things You Will Need:
- 3 cups of mashed potatoes
- ¼ cup Parmesan cheese
- 1 egg, lightly beaten
- 6 Tbsp of flour divided
- 1 Tbsp of grated onion or green onion
- 1 Tbsp of fresh chopped parsley
- Canola oil to saute
Now That You Have All Of Your Tasty Ingredients It's Time To Get Cookin!
Potato Pancakes are super popular and can be served for breakfast, lunch or dinner. If you haven't already added bacon to your shopping list make sure you add that on… it just gives this recipe an added lift.
Now instead of mashing all of your ingredients together… there is a special method to follow when you cook these cakes. You can either make them thick or you can make them thin… whatever way you decide to serve them up it's up to you.
However, You Absolutely Need To Follow The Step By Step Directions For Making These Cakes Otherwise…
They Will Not Turn Out Right…
You are going to love the crispness and how good they taste. These are no where near to hash browns and not exactly like pancakes either… you're going to flip when you find out how they are made!
For The Full Recipe Including The Special Instructions On How To Make These Potato Pancakes Please Head On Over To The Last Page Where We Show You How It's Done…
Love potato cakes.
Love taters
IT’S WHEN YOU MAKE MASHED POTATOES AND HAVE LEFTOVERS THUS “EXTRA” BUT, IT NEVER HAPPENS HERE
Who ever has leftover mashed potatoes????
Mine and Sean Williams favorite!!!
I make these often
my mom made these and I have many times. yummy.
yum yumk
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I couldn’t agree more about this one 😉
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Valerie Harris
Yummy.
Yum yum
Have to try this
Going To Try These.
(Y)
Like
Tamara Mendenhall
Oh man, these look so good! I like them with chives and bacon ❤❤❤❤
Yummo…where is mine?
Yum!
Yummy
Have done these for years. Have added whole kernel corn and jalapeño peppers.
Doloris Scipio-Johnson
My mom always made these with left over mashed potatoes. Loved them.
My mom always had potato pancakes next day after mashed potatoes and gravy
Thank U!!!!!
Yummy yum yum
My mother made these when I was growing up
Yum will definitely try this!
My mom made the best potato pan cakes from left over mashed potatoes ever.
Benjamin Lockman … but, cheddar cheese instead of parmesan! 🙂
the way i make mine is much better
YUMMY!
This looks yummy
The Parmesan cheese is a deal breaker.