Potato Pancakes Like You’ve Never Seen Them Before!

Potato Pancakes Like You’ve Never Seen Them Before!

If You Thought Traditional Latkes Were Phenomenal, Then You Are Going To Love These… Find Out HERE How They Are Made.

I absolutely love whenever the opportunity to make something amazing out of leftovers. At times, leftovers can be my arch nemesis. They take up a ton of space in the fridge and I have to convince the rest of the family to eat them with me so we don't end up wasting food. When this happens, I try to reinvent the leftover. I pretend I am on Chopped in my very own kitchen, and I get creative.

This recipe reflects what you can do with mashed potato left overs. And ok, let's be honest, leftover mashed potatoes don't happen very often — at least in my home. And if they do, these are one of the leftovers that aren't a hard sell. But still! These potato pancakes turn last nights dinner into this mornings over the top breakfast performance.

The pancakes are super easy to make and all you need is leftover mashed potatoes (or you can just make them fresh for this recipe, or you can buy store bought mashed potatoes), some parmesan cheese, egg, onions, and parsley.

Traditionally Potato Pancakes can be served at breakfast with a little bit of Bacon in the mix or at dinner time. You are going to love this recipe and when you find out how good they taste you will instantly know why they are so damn popular!

For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To The Next Page Where We Reveal The Full Recipe…



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137 Comments

  1. Janice Fitzgerald
    Janice Fitzgerald January 26, 16:08

    Yummy yummy

    Reply to this comment
  2. Charity Young
    Charity Young January 26, 16:30

    moma used to make them all times

    Reply to this comment
  3. Angela Antonio Ruiz
    Angela Antonio Ruiz January 26, 18:03

    Angela Antonio Ruiz

    Reply to this comment
  4. Ferhat Bayık
    Ferhat Bayık January 26, 18:04

    Thank you for your shares.I have a shares in .In simple words, Paleo Grubs is a modern guide to “prehistoric dieting”. The guide offers 470 pages of recipes carefully divided into 17 categories that use only 100 percent natural ingredients. The authors explain that eating all natural foods is scientifically proven to promote a healthy body and sharpen the mind, so you and your family can start to enjoy a healthier life and a positive attitude. They say that this is exactly what the Paleo Grubs book offer, due to the fact that the recipes and foods listed inside contain absolutely no refined sugars, legumes, grains or dairy products. For those who have not yet heard, the Paleo diet requires that the foods selected be of the variety that was available to early humans when food was plentiful during the Stone Age many eons ago and long before the advent of agriculture. Foods available then were lean meats from grass fed animals, wild fish and free range poultry, as well as veggies (except starchy ones), nuts, seeds and healthy oils from olives for example. So how does the Paleo diet benefit the modern eater? The primary benefit of the Paleo diet would be weight control which makes it a good choice for those who want to take off a few pounds. It is also a good diet for people sensitive to gluten, suffer from an autoimmune deficiency or just want to discover the benefits of healthy eating… It is important to note that when purchasing the Paleo Grubs package you will basically get the full guide with all the recipes, as well as the following bonus features: 1st Bonus: An additional “10 Week Meal Plan” – This bonus feature provides you with 70 days of recipes to cover all the breakfasts, lunches, dinners and between meal snacks you and your family will eat for the next 2 and a half months. 2nd Bonus: Delicious “Paleo Desserts” – In this bonus cookbook you will find 40 recipes to the most appetising desserts; all absolutely gluten, dairy, and grain free. 3rd Bonus: “Slow Cooker Meals” – Another bonus cookbook with 30 easy to prepare recipes for meals and snacks to be made in the stoneware… Just like any other paleo recipes book, Paleo Grubs has its pros and cons, and it is certainly not a perfect choice for everyone. With that said, the fact that the authors of this guide provide a full refund guarantee means that you can try all of their recipes for several weeks and see how this diet goes for you without any risk at all. This is a fair offer in our opinion and something that we always love to see… All in all, we will recommend any person which is searching for a complete, easy to follow and user-friendly paleo recipes book to give Paleo Grubs a shot. After all, if you will not be happy with the recipes inside or decide that this kind of diet is not for you, then you can always claim a full refund within 2 months… http://www.paleogrubsbook.biz

    Reply to this comment
  5. Egemen Kabadayı
    Egemen Kabadayı January 26, 18:04

    Thank you for your shares.I have a shares in .In simple words, Paleo Grubs is a modern guide to “prehistoric dieting”. The guide offers 470 pages of recipes carefully divided into 17 categories that use only 100 percent natural ingredients. The authors explain that eating all natural foods is scientifically proven to promote a healthy body and sharpen the mind, so you and your family can start to enjoy a healthier life and a positive attitude. They say that this is exactly what the Paleo Grubs book offer, due to the fact that the recipes and foods listed inside contain absolutely no refined sugars, legumes, grains or dairy products. For those who have not yet heard, the Paleo diet requires that the foods selected be of the variety that was available to early humans when food was plentiful during the Stone Age many eons ago and long before the advent of agriculture. Foods available then were lean meats from grass fed animals, wild fish and free range poultry, as well as veggies (except starchy ones), nuts, seeds and healthy oils from olives for example. So how does the Paleo diet benefit the modern eater? The primary benefit of the Paleo diet would be weight control which makes it a good choice for those who want to take off a few pounds. It is also a good diet for people sensitive to gluten, suffer from an autoimmune deficiency or just want to discover the benefits of healthy eating… It is important to note that when purchasing the Paleo Grubs package you will basically get the full guide with all the recipes, as well as the following bonus features: 1st Bonus: An additional “10 Week Meal Plan” – This bonus feature provides you with 70 days of recipes to cover all the breakfasts, lunches, dinners and between meal snacks you and your family will eat for the next 2 and a half months. 2nd Bonus: Delicious “Paleo Desserts” – In this bonus cookbook you will find 40 recipes to the most appetising desserts; all absolutely gluten, dairy, and grain free. 3rd Bonus: “Slow Cooker Meals” – Another bonus cookbook with 30 easy to prepare recipes for meals and snacks to be made in the stoneware… Just like any other paleo recipes book, Paleo Grubs has its pros and cons, and it is certainly not a perfect choice for everyone. With that said, the fact that the authors of this guide provide a full refund guarantee means that you can try all of their recipes for several weeks and see how this diet goes for you without any risk at all. This is a fair offer in our opinion and something that we always love to see… All in all, we will recommend any person which is searching for a complete, easy to follow and user-friendly paleo recipes book to give Paleo Grubs a shot. After all, if you will not be happy with the recipes inside or decide that this kind of diet is not for you, then you can always claim a full refund within 2 months… http://www.paleogrubsbook.biz

    Reply to this comment
  6. Ibrahim Sakarcaoğlu
    Ibrahim Sakarcaoğlu January 26, 18:04

    Thank you for your shares.I have a shares in .In simple words, Paleo Grubs is a modern guide to “prehistoric dieting”. The guide offers 470 pages of recipes carefully divided into 17 categories that use only 100 percent natural ingredients. The authors explain that eating all natural foods is scientifically proven to promote a healthy body and sharpen the mind, so you and your family can start to enjoy a healthier life and a positive attitude. They say that this is exactly what the Paleo Grubs book offer, due to the fact that the recipes and foods listed inside contain absolutely no refined sugars, legumes, grains or dairy products. For those who have not yet heard, the Paleo diet requires that the foods selected be of the variety that was available to early humans when food was plentiful during the Stone Age many eons ago and long before the advent of agriculture. Foods available then were lean meats from grass fed animals, wild fish and free range poultry, as well as veggies (except starchy ones), nuts, seeds and healthy oils from olives for example. So how does the Paleo diet benefit the modern eater? The primary benefit of the Paleo diet would be weight control which makes it a good choice for those who want to take off a few pounds. It is also a good diet for people sensitive to gluten, suffer from an autoimmune deficiency or just want to discover the benefits of healthy eating… It is important to note that when purchasing the Paleo Grubs package you will basically get the full guide with all the recipes, as well as the following bonus features: 1st Bonus: An additional “10 Week Meal Plan” – This bonus feature provides you with 70 days of recipes to cover all the breakfasts, lunches, dinners and between meal snacks you and your family will eat for the next 2 and a half months. 2nd Bonus: Delicious “Paleo Desserts” – In this bonus cookbook you will find 40 recipes to the most appetising desserts; all absolutely gluten, dairy, and grain free. 3rd Bonus: “Slow Cooker Meals” – Another bonus cookbook with 30 easy to prepare recipes for meals and snacks to be made in the stoneware… Just like any other paleo recipes book, Paleo Grubs has its pros and cons, and it is certainly not a perfect choice for everyone. With that said, the fact that the authors of this guide provide a full refund guarantee means that you can try all of their recipes for several weeks and see how this diet goes for you without any risk at all. This is a fair offer in our opinion and something that we always love to see… All in all, we will recommend any person which is searching for a complete, easy to follow and user-friendly paleo recipes book to give Paleo Grubs a shot. After all, if you will not be happy with the recipes inside or decide that this kind of diet is not for you, then you can always claim a full refund within 2 months… http://www.paleogrubsbook.biz

    Reply to this comment
  7. Bren Brunet
    Bren Brunet January 26, 18:05

    Comfort food !!!

    Reply to this comment
  8. Mary Kate
    Mary Kate January 26, 18:24

    Yep. Mine too. 😀 Delicious!

    Reply to this comment
  9. Jon Espe
    Jon Espe January 26, 19:21

    Amy Sue Espe these look like mine last night

    Reply to this comment
  10. Marlene Mccarthy
    Marlene Mccarthy January 26, 19:31

    My grandmother made them all the time, now I do the same thing

    Reply to this comment
  11. Alisha Knepper
    Alisha Knepper January 27, 00:23

    I used to love the potato pancakes you made Tina Carver Garcia!

    Reply to this comment
  12. Catherine Amjad
    Catherine Amjad January 27, 01:42

    Yummy

    Reply to this comment
  13. Tonjua Williams
    Tonjua Williams January 29, 02:04

    I make them

    Reply to this comment
  14. Cissy Briscoe
    Cissy Briscoe January 29, 14:05

    my Hungarian mum showed me years ago how to make these. Great way to use up mashed potatoes she said. I made these again just 3 days ago. So yummy!

    Reply to this comment
  15. Becky Moses
    Becky Moses January 29, 23:12

    My mom always made these

    Reply to this comment
  16. Patricia Robinson-Heineman
    Patricia Robinson-Heineman January 30, 18:13

    Have this in a German recipie

    Reply to this comment
  17. Chefron
    Chefron January 30, 20:02

    To add a little texture, add a handful of shredded hash browns.to the mixture. You may need to add a little liquid to it (milk is my choice). They really spark the dish up. Also, some canned diced green chilies are delicious too!

    Reply to this comment
  18. Sally Brooks
    Sally Brooks February 01, 00:47

    Made them last weekend

    Reply to this comment
  19. Marge Doriguzzi
    Marge Doriguzzi February 02, 01:55

    Will try these

    Reply to this comment
  20. Carrie N Jery Minshew
    Carrie N Jery Minshew February 02, 23:45

    Very rare for mine to make it to the table when my children were growing up.

    Reply to this comment
  21. Denny Rizzo
    Denny Rizzo February 03, 01:55

    Its a big hit !

    Reply to this comment
  22. Penny Sparks
    Penny Sparks February 03, 04:03

    My Mom made potato pancakes on Fridays. Loved them

    Reply to this comment
  23. Pauletta Best
    Pauletta Best February 03, 04:08

    My mom used to fix these all the time.

    Reply to this comment
  24. Charlotte Davis Coffelt
    Charlotte Davis Coffelt February 03, 23:45

    Why is this link not working? Most of the ones I’ve tried tda aren’t working.

    Reply to this comment
  25. Pat Comer
    Pat Comer February 05, 10:55

    My favorite!

    Reply to this comment
  26. Phyllis Blackburn Schmitt
    Phyllis Blackburn Schmitt February 05, 11:05

    My mom made these on the rare occasion we had leftover mashed potatoes

    Reply to this comment
  27. Karen Clements
    Karen Clements February 06, 23:43

    I could never make potato pancakes!!!

    Reply to this comment
  28. Roni Bland Cobb
    Roni Bland Cobb February 07, 19:02

    What are leftover mashed potatoes? ??? We never have any “leftover”!

    Reply to this comment
  29. Gerri Silva
    Gerri Silva February 07, 19:41

    I have always wanted to try these

    Reply to this comment
  30. Randy Thomas Trs Contracting
    Randy Thomas Trs Contracting February 08, 00:30

    I have never had a leftover anything.

    Reply to this comment
  31. Anna Maria Conrad
    Anna Maria Conrad February 08, 21:43

    I’ve always made these with leftover mashed. They are yummy

    Reply to this comment
  32. Ann Vaira
    Ann Vaira February 09, 01:17

    Mom made em I still do…can turn them up anyway u want…luv em

    Reply to this comment
  33. Elaine Eddington
    Elaine Eddington February 09, 11:09

    I’ll bet this could be done with yams. Healthier.

    Reply to this comment
  34. David Doomm
    David Doomm February 09, 12:51

    Debbie Doom

    Reply to this comment
  35. Linda Carlock
    Linda Carlock February 10, 00:43

    my nine years granddaughter love this all the time

    Reply to this comment
  36. Carrie Ann Wale
    Carrie Ann Wale February 10, 03:44

    My mom used to make them… Now I do once in awhile…

    Reply to this comment
  37. Donna Richards-Buckner
    Donna Richards-Buckner February 10, 16:15

    Are you supposed to have left over potatoes?

    Reply to this comment
  38. Barbara Dufner
    Barbara Dufner February 11, 23:43

    My mother made thes..her recipe was very like the one posted except she added shredded sharp cheddar cheese…very good!

    Reply to this comment
  39. Carol Doss
    Carol Doss February 16, 12:44

    Look good

    Reply to this comment
  40. Mary Sisky Bowers
    Mary Sisky Bowers February 16, 15:23

    I make extra potatoes so I will have some left to make these. My Grandma made these.

    Reply to this comment
  41. Karen Mc Caslin Ambroz
    Karen Mc Caslin Ambroz February 16, 17:41

    Made some this morning!!!

    Reply to this comment
  42. Torch Cohen Canaday
    Torch Cohen Canaday February 17, 00:14

    I make them minus the cheese & flour. Just left over potatoes, egg, Kellogg cracker crumbs and green onion. Cook in a little bit of butter. Only takes minutes and it is delish

    Reply to this comment
  43. Lanette Nelson
    Lanette Nelson February 17, 17:27

    Used to make them
    Others in house on no carbs.

    Reply to this comment
  44. Tina Stokes
    Tina Stokes February 17, 20:45

    Looks yummy

    Reply to this comment
  45. Sandy L Longenbach
    Sandy L Longenbach February 18, 03:38

    MAKING THESE ARE GREAT…WHEN YOU HAVE “LEFT OVER MASHED POTATOES”….NOT TOO OFTEN…LOL

    Reply to this comment
  46. Betty Unitus
    Betty Unitus February 18, 13:44

    Use left over mashed cauliflower! Low carb

    Reply to this comment
  47. Rosie M Fournier
    Rosie M Fournier February 18, 22:53

    Love these

    Reply to this comment
  48. Dixie Watercolors
    Dixie Watercolors February 19, 00:43

    I make them all the time from left over mashed potatoes

    Reply to this comment
  49. Dixie Watercolors
    Dixie Watercolors February 19, 00:43

    I don’t use cheese.

    Reply to this comment

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