Pressure Cooker VS. Slow Cooker When To Use One And Not The Other

Pressure Cooker VS. Slow Cooker When To Use One And Not The Other

A pressure cooker and a slow cooker are both useful kitchen appliances. However, sometimes people use a pressure cooker and their food doesn't turn out quite right. Or they use a slow cooker and it just takes forever. These simple tips for when to use your pressure and slow cooker will help change all of the confusion. You'll be surprised at what a difference it will make for your food!

Tips For When It Is Best To Use The Pressure And Slow Cooker Include:

The Pressure Cooker Is Best for Quick Cooking
This is the appliance to lean on when time is not on your side. Foods that normally take a while to cook on the stove, in the oven,  take a fraction of the time.

 

3 Foods to Cook More Quickly in the Pressure Cooker
1. Beans:  For cooking dried beans, the pressure cooker delivers the fastest results. In an hour you will be face to face  with tender and creamy beans.

 

2. Rice and grains: When you need rice or grains in a rush, the pressure cooker delivers. It cooks rice and hearty grains, like steel-cut oats, in less than half the time it would normally take.

 

3. Eggs: Not only does the pressure cooker have the power to deliver a big batch of soft- or hard-boiled eggs cooked just the way you like them, but in less than 10 minutes they're also extra easy to peel and super creamy.

The Slow Cooker Is Best for Low-and-Slow Cooking
The slow cooker excels at low, slow cooking.  It's the appliance to lean on when you have the luxury of time.

 

3 Foods to Cook More Slowly in the Slow Cooker
1. Inexpensive tough cuts of meat: The slow cooker's low-and-slow approach transforms otherwise tough cuts of meat, like pork shoulder, big roasts, and brisket, into meat so tender it falls apart.

 

2. Whole chicken: The  low, slow cook time delivers a bird with meat that practically falls off the bone.

 

3. Tender vegetables: Soft tomatoes, eggplant, delicate leafy greens, corn, and even fruit like fresh berries benefit wonderfully from the gentle heat of the slow cooker  turning them into lush, concentrated versions of themselves.

Happy Cooking!

These tips for when to use your pressure and slow cooker make it so easy, you will want to cook with both of them as often as you can! Have you used these tips yet?

Let Us Know What You Thought!

Article Source: The Kitchn





1 Comment

  1. Nooshin Zahedi Sabouri
    Nooshin Zahedi Sabouri January 14, 14:19

    Pressure cooker is good for fast cooking, and slow cooker for slow! Really????!!!!

    Reply to this comment

Write a Comment

<