There’s nothing better than the sound of my family making meal requests. Sometimes the hardest part of cooking is deciding what to make, worrying about pleasing the mouths you have to feed. Unless that request is the sound of my children singing the name of my culinary nemesis over and over again,
Pancakes! Pancakes! We want Pancakes!
I understand their love. A fluffy cake of flour cooked in oil in a hot pan, what’s not to like? The problem lies with me. I can never seem to get them right!
Every traditional recipe I’ve tried always seems to go wrong, either the batter is too thick or too thin, or my griddle is too hot or not hot enough leading to overcooked cakes or cakes that are raw in the middle.
Each time I end up smothering whatever I created in melted butter, until finally I decided that my pancake game needed to some serious help.
For Some Great Tips On How To Make The Perfect Pancake & A New, Revolutionary Way Of Cooking Them Please Go To Page (2)…
Two cups of espresso in the morning with a splash of milk (I
exploit soy milk) and stevia (or whatever synthetic sweetener you utilize) is meant to be okay….not sufficient energy to impression your quick.
Yum