Recipe Station

Use Parsley or a little cilantro as garnish to put around this dish. You can also serve this with a nice thick dinner roll. You do not want to lose out on all the flavor in the sauce.

The Ingredients To Gather Up:

• 1 lb ground round

• 1 cup Parmesan cheese, freshly grated

• 2 egg yolk

• 1 salt

• 2 tbsp butter

• 1⁄4 onion, thinly sliced

• 1 tbsp olive oil

• 1 tbsp butter

• 1⁄2 cup heavy cream

• 1 tbsp balsamic vinegar

• 1 black pepper, freshly ground

The Directions To Cook:

1. Prep 10 min Cook 20 min Ready 30 min
2. In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
3. Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
4. Remove patties and cover with foil.
5. Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
6. Add cream and vinegar and cook on low 2 minutes.
7. Pour sauce over patties and serve.

Finished!

Of course if you really wanted to you can put these patties on a bun but why bother taking away from the delicious taste?

You can serve this on top of some Buttered Egg Noodles or serve this as is.

Let Us Know How It Came Out!

Article & Photo Source: Kitch Me