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Make sure that you really have a large skillet for everything to saute in. We used a Wok because we knew there would be a lot of stuff in the pan. Make sure to serve this with a ton of Black Pepper crushed on top with some Fresh Rosemary sprinkled in as well.

Here Are The Full Step By Step Directions…

Step By Step Directions To Follow:

1. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.

2. Fry the patties in a large skillet over medium-high heat until browned. Drain grease and put patties on a plate.

3. Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Stir in the flour, milk, and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Then add in the patties and cook on low for 10 minutes.

Finished!

A meal that satisfies all your nostalgic desires. Add in a vegetable like some green beans, broccoli, or corn. Even throw in some mashed potatoes and you'll feel right at home.

Happy Cooking & Enjoy!

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