Savory, Salisbury Steak Meatballs On Top Of Buttered Egg Noodles

Savory, Salisbury Steak Meatballs On Top Of Buttered Egg Noodles

Take a little time here and look at the ingredients in this recipe. Lots of great stuff in there and pretty darn easy preparation all things considered. Hang onto this one because you will probably be making it often!

 

The Ingredients To Gather Up:

  • 2 pounds Ground Beef
  • 3/4 cups Seasoned Breadcrumbs
  • 1/4 cup Brown Mustard
  • 1/4 cup Ketchup
  • 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
  • 1 whole Large Onion, Halved And Sliced
  • 2-1/2 cups Beef Broth
  • 1 Tablespoon Worcestershire Sauce (addition)
  • 1 Tablespoon Ketchup (additional)
  • 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1 pound Egg Noodles, Cooked To Al Dente And Drained
  • Minced Fresh Parsley

The Simple Instructions To Follow: 

  1. To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate.
  2. Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes® Butter. When melted, add half the meatballs and gently move around the pan to brown.
  3. In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and starting to soften. In a small bowl, mix ½ cup of beef broth with the cornstarch.
  4. Next add to the skillet 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard. Stir to scrape the bits off the bottom of the pan.
  5. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for 10 minutes or until meatballs are done and sauce is thick. (Splash in more beef broth if needed for thinning.) To give the sauce a deeper color, add a little Kitchen Bouquet.
  6. Serve meatballs and sauce over a platter of egg noodles, tossed in the remaining 2 tablespoons of Land O Lakes® Butter and sprinkle with minced parsley.

Finished!

 

With an appealing list of ingredients and spices, this marvelous Salisbury steak meatball recipe is terrific and when you add noodles it becomes a mouthwatering comfort food!

Meatballs are always great for a crowd, especially when it comes to watching “the big game” or even for that small get together.

Let Us Know How It Turned Out!

Article & Photo Source: The Pioneer Woman.

 

 

 





23 Comments

  1. Richard Cowger
    Richard Cowger September 29, 20:36

    Yummo indeed !

    Reply to this comment
  2. Yohanna Ortiz
    Yohanna Ortiz September 29, 20:44

    Jeremy Connie

    Reply to this comment
  3. Brian Brown
    Brian Brown September 29, 21:29

    Jo Ana

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  4. Kelly Drumm
    Kelly Drumm September 29, 22:08

    Kelcy Christine Drumm

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  5. Albert Edward Davis
    Albert Edward Davis September 29, 23:12

    Leigh Shauna

    Reply to this comment
  6. G Mon Barren
    G Mon Barren September 29, 23:28

    Yummi

    Reply to this comment
  7. Jo Ana
    Jo Ana September 30, 05:13

    This looks good. Maybe we make if on Friday?

    Reply to this comment
  8. Lucinda Ashbey
    Lucinda Ashbey October 01, 01:46

    I know what I’m fixing for dinner tomorrow

    Reply to this comment
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    ForkinRecipes.com October 13, 01:27

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  10. April Joy
    April Joy October 13, 02:26

    Now this looks good Marc Cos

    Reply to this comment
  11. Tanya Morris
    Tanya Morris October 13, 03:01

    This looks good!

    Reply to this comment
  12. Steve Reed
    Steve Reed October 13, 03:33

    share

    Reply to this comment
  13. Maria DelMauro
    Maria DelMauro October 13, 19:57

    sounds interesting

    Reply to this comment
  14. Abigail Acevedo
    Abigail Acevedo October 13, 20:16

    Mmmmm

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    ForkinRecipes.com October 14, 00:26

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    ForkinRecipes.com October 14, 00:26

    Perfect

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    http://www.sosvol.org/ November 10, 18:52

    Great article.

    Reply to this comment
  19. Anna Bounsing
    Anna Bounsing November 17, 02:25

    yummy !

    Reply to this comment
  20. Jackie Ross
    Jackie Ross November 17, 03:09

    Damn I feel the weight already

    Reply to this comment
  21. Karen Walters
    Karen Walters November 18, 03:13

    Yum

    Reply to this comment
  22. Boogie Weaver
    Boogie Weaver November 22, 23:50

    Lori Shumake

    Reply to this comment

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