Recipe Station

Ingredients

• 1 box Angel Food Cake Mix
• 1 1/4 cup water, minus 2 teaspoons
• 2 teaspoons coconut extract
• Frosting
• 1 8-ounce container Cool Whip (chilled)
• 1 teaspoon coconut extract
• 1 cup shredded coconut

Instructions

Open box of angel food cake mix and pour content into bowl or stand mixer.

Add in water and coconut extract and blend on low for 30 seconds, then on medium for about a minute. Do not over mix.

Pour about 1/4 cup of batter (you do not want them overfilled) into prepared cupcake liners and bake for 12-15 minutes, or until cake just starts to brown around edges.

Frosting:

Add 1 teaspoon coconut extract to chilled whipped topping and stir. Using an ice cream scoop, scoop out frosting onto each cupcake. Gently press coconut flakes into whipped topping.

Using a paring knife, core the cupcakes and reserve each of the tops. Place filling in a pastry bag and add to each cored cupcake, replacing each cupcake top when finished. Next, place your frosting in a pastry bag fitted with your piping tip of choice and pipe frosting onto cupcakes as desired.

Talk To Us!

Is Angel Food bad to eat because it can pack on more pounds than a pound cake or is it really kind of… healthy? Talk to us! Whgat kind of toppings would you put on your Angel Food Cupcake? Let us know by posting your comments and ideas below!

This site I am Baker  will show how.