Here's the complete list of unconventional ways to add flavor to your BBQ. As you'll see, these aren't the kind of tips you'll find in your mother's cookbooks!
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Pay homage to your favorite cocktail
Mixed drinks can really add unexpected flavor to your BBQ. A Bloody Mary adds a savory flavor, for example, while a tequila sunrise gives your meat a Caribbean flavor.
Grab the mayonnaise
Give your BBQ a twist by making your own special sauce using mayo as the base, and then adding some jalapeno and jalapeno juice for a hot and spicy flair.
Smoke judiciously
For many of us, good BBQ is all about that unmistakable smoke flavor, which unfortunately can be difficult to create using a gas grill. Work around this by hardwood chunks between the Flavorizer bars to add smoke flavor. However, don't go overboard. While a little smoke flavor enhances your BBQ, you don't want too much, so don't keep piling on the wood. Meat stops smoking at 140 degrees Fahrenheit, so there's no need to add smoke beyond this.
Skip the grate
For ultimate smoke flavor, place the meat directly on the hot embers instead of on the grate.
Balance salt with cola
Big cuts of meat require a lot of salt during the cooking process, which can create a salty bark that some people don't like. To counteract this, add a little cola to the baste or the spritz.
Don't burn all the wood chips
Take a few of these wood chips and add them to the marinade for extra smoke flavor.
Warm the sauce
Warming the sauce brings out all of the flavor, something you don't get if you serve it cold.
Finished!
Were you surprised by some of these? Do you have tips of your own? If so, share them below.
Happy Grilling & Enjoy!
Article Source: Thrillist
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