Recipe Station

You have decided well and came to the right place! You’ll be able to fix up about 30 servings of these delicious treats in no time!

Ingredients To Follow: 

Cookies:

• 1 cup butter, softened
• 1 cup confectioners' sugar
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• Orange and blue food coloring, optional

Frosting:

•  1-1/3 cups confectioners' sugar
• 1/4 cup butter, softened
• 2-1/2 teaspoons 2% milk

Directions To Follow: 

Cookies:

1. Prepare the temperature of the oven to 325.
2. Mix the confectioners' sugar, cornstarch, and butter until well combined.
3. Add in the flour.
4. Take the dough and make sure that it is evenly flattened out with the thickness of 1/4 in.
5. Take the cookie cutter that is shaped like a tulip and start using them on the dough.
6. After greasing the baking sheet, place the cut-out doughs on it with enough room so that they don't stick to each other when baking.
7. Place in the oven for 7 to 9 minutes.
8. Cool them on a wire rack.

Frosting:

1. Mix the butter, milk, and confectioners' sugar until well blended.

2. Decorate the cooled cookies by applying these frostings as eyes for the ghosts.

3. Add chocolate chips on top to create their pupils.

Remember that you have the ability to get creative when it is decorating time. You can also apply sprinkles and other miscellaneously delicious ingredients to make your ghost cookies pop! One suggestion would be having different colored ghosts. You can choose to separate the flour dough and apply different food colorings before rolling them out to be cut into cookie cutters. You can have as many colored ghosts as you want!

Article Source: Taste Of Home