With four ingredients in four steps, you'll have the most amazing brownies you never knew existed. I mean seriously, when was the last time you thought peanut butter butterscotch ganache was a good idea for your brownies!?
What You Will Need
- 5 ounces semi-sweet chocolate, rough chopped
- 1/4 cup creamy peanut butter
- 1 1/2 cups butterscotch morsels, divided
- 1/2 cup heavy cream
How To Prepare
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Place the roughly chopped chocolate, peanut butter and 1/2 cup butterscotch morsels in a bowl and set aside.
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Heat the cream on the stove and bring to a simmer for 1-2 minutes.
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Remove pan from stove and pour the hot cream on top of the chocolate, peanut butter and butterscotch chips.
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Stir gently to combine and keep stirring until all morsels are melted
Note: A tall glass of milk is essential, as well as the acceptance that this dessert could quite possibly get all over your hands and face … and that that's not necessarily a bad thing. Happy indulging!
Article Source: I Am Baker
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