We all love that great comfort food, so why not put A Southern twist on it? With this you will have a great Soul Food recipe.
This Is Southern Cooking At It's Absolute Finest!
Everyone I know always falls in love with this recipe. The Steak Tips come out so juicy and tender. When this cooks together all of the herbs and spices infuse and marinate.
This Recipe Is So Amazing That When You Cook This It Will Actually Make It's Own Gravy That You Can Generously Pour Over The Garlic Mashed Potatoes!
All you got to do is fix it all together and eat it! It might take a little time, but when you sit down to eat it's well worth it, I promise!
Your family and friends will be praising your cooking skills after they try this savory Southern Recipe.
There Is A Reason That Steak Tips With Garlic Mashed Potatoes Are Super Popular. Once You See The Ingredients & Taste The Final Results You'll Agree!
For A Full List Of Ingredients & The Simple Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…
Sounds good
Lisa,
Shanda Finney I miss your masher-po-ta-toes!!!
I’m. An anorexic
Alyssa Medeiros
Does my hardworking husband want this for dinner next??
Yes indeed
Well ask and you shall receive my king anything for you
Jerry A West
YUMMY
Now this looks yummy!
Paula Farmer Simpkins
We need to try it. Yummy
MaryRose Hovestadt
Ignatious Domaflache
Holly Heath Wright
i am going to try this look so tasty
I like keeping the recipe’s on f/b but when I read that it’s by Recipe Station I avoid it because they have you go to the next page then another page and maybe ANOTHER page. WHAT??? why not put it on ONE PAGE?
Where can I get sirloin tips?
yum
This dish would be good with some leisure peas and crossiants umm!
I don’t understand the directions when it says to strain the onion mix. Can you explain?
Why do you have to go through so many pages to get the recipe 🙁
Gina Carney
Cant beat your asiago steak.
Linda Schneider
Corienne Overby-Glines, I don’t see the bacon? Tee hee
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I am in the middle of making this but I have say the recipe is poorly written! Very confusing.
Looks good.
Okay – we ate this for supper today — my husband says it was the best “beef” meal so far — and the gravy was the bomb! I have to say it was full of flavor too!
Amy Annette Walters
Sarah Frakes
I didn’t understand the recipe either! Would you be willing to share how you did it?
This is how my cook book will be laid out, tomato, carrots, onions, celery, beef roast, cut up, put in crock pot, cut up the Roast, put in crock pot, season, hi for 2 hours, med for 4 hours, should look a lot like this when you’re done
I cut up the veggies as it says but cooked them in a separate pan as the oil called for wasn’t enough for 2 lbs of sirloin and the veggies. I used Marsalla wine (it’s what I had) and “deglazed the meat pan with a little extra, the rest went into the 1/2 c. called for. As it cooked down, I thought there wasn’t enough liquid to make it the full hour and a half, so I added 1/2 Beef Consumme (Sp?). At the end, I did take 1 tablespoon of butter and smashed two tablespoons of flour into it and then like a roux $#%&!@*backwards), stirred it into the meat and broth to thicken it slightly. Also, I like to add a dash of sea salt to the mushrooms when they were being saute as it pulls out some juice and extra flavor. Then I added them also near the very end. I already had garlic mashed potatoes on hand, so I didn’t make that part. My husband loved it and so did I. We ate the leftovers tonight.
Meatballs are next, very simple, I’ll post that too along with the sauce
Mara Kayy
yumm
YUMMY!! THANKS FOR SHARING ALL THE WONDERFUL RECIPES THAT YOU DO GUYS!! YOU TAKE CARE NOW AND MAY GOD BLESS!!
Recipe too difficult to view, too many ads, too many pages.
Robin Lyn Orozco
Great Meal.
Thank -you so much
Thank you!!!!
Larry Nemecek
Travis Richardson
Ashley Hankinson
Too many ads.
Too involved to get the complete recipie.