Sirloin Tips With Homemade Garlic Mashed Potatoes

Sirloin Tips With Homemade Garlic Mashed Potatoes

We all love that great comfort food, so why not put A Southern twist on it? With this you will have a great Soul Food recipe.

This Is Southern Cooking At It's Absolute Finest!

Everyone I know always falls in love with this recipe. The Steak Tips come out so juicy and tender. When this cooks together all of the herbs and spices infuse and marinate.

This Recipe Is So Amazing That When You Cook This It Will Actually Make It's Own Gravy That You Can Generously Pour Over The Garlic Mashed Potatoes!

All you got to do is fix it all together and eat it! It might take a little time, but when you sit down to eat it's well worth it, I promise!

Your family and friends will be praising your cooking skills after they try this savory Southern Recipe.

There Is A Reason That Steak Tips With Garlic Mashed Potatoes Are Super Popular. Once You See The Ingredients & Taste The Final Results You'll Agree!

For A Full List Of Ingredients & The Simple Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…



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591 Comments

  1. Tatyana Malyarenko Johnson
    Tatyana Malyarenko Johnson February 17, 15:50

    Mmmm! This sounds soo good!

    Reply to this comment
  2. Charity Schramm-Hickey
    Charity Schramm-Hickey February 17, 17:37

    Thomas Gamache

    Reply to this comment
  3. Dru Meneese
    Dru Meneese February 17, 17:42

    A good dinner with tips and gators and a nice bottle of wine.

    Reply to this comment
  4. Ryan J Winterbottom
    Ryan J Winterbottom February 17, 17:58

    Nicole Winterbottom

    Reply to this comment
  5. Theresa Phillips
    Theresa Phillips February 17, 19:48

    no garlic potatoes

    Reply to this comment
  6. Nancy Morrow
    Nancy Morrow February 17, 20:59

    mmmmmmmmmm

    Reply to this comment
  7. Amanda Mirambell-Grice
    Amanda Mirambell-Grice February 17, 23:43

    Angel Worthy

    Reply to this comment
  8. Angel Worthy
    Angel Worthy February 18, 00:57

    -_-

    Reply to this comment
  9. Amanda Mirambell-Grice
    Amanda Mirambell-Grice February 18, 01:13

    I love you, baby. I only tagged you so I could find it again

    Reply to this comment
  10. Angel Worthy
    Angel Worthy February 18, 01:23

    I love you too

    Reply to this comment
  11. Daniel Bogy
    Daniel Bogy February 18, 01:24

    I mead this the other night it was good but it turned out like a stew but other than that it was very tasty!!

    Reply to this comment
  12. Carolyn Benji
    Carolyn Benji February 18, 04:00

    Live.the.garlic.out.of.them

    Reply to this comment
  13. Brenda Butler
    Brenda Butler February 18, 04:12

    yum

    Reply to this comment
  14. Samantha Hyde
    Samantha Hyde February 18, 10:08

    Jamie McTaggart i want. Fri.

    Reply to this comment
  15. Golden Wilson
    Golden Wilson February 18, 14:35

    Wish I was your neighbor,Michelle!

    Reply to this comment
  16. Larry E Jackson
    Larry E Jackson February 18, 23:02

    I Like This One, IJS.

    Reply to this comment
  17. Wanda Springer
    Wanda Springer February 19, 01:23

    Sure looks good wanna try this

    Reply to this comment
  18. Chad Durst
    Chad Durst February 19, 01:38

    Sarah Pierce Marsha Durst

    Reply to this comment
  19. Donna Lavoie
    Donna Lavoie February 19, 04:53

    I would rather do them in an oven. You have to do so much cooking before a slow cooker, what’s the point!

    Reply to this comment
  20. Andrea McNabb
    Andrea McNabb February 19, 05:03

    I Might Like It But I Refuse To Allow Any Kind Of Download … I Will Find It Some Where Else

    Reply to this comment
  21. Jackie Otero
    Jackie Otero February 19, 05:24

    Phillip DeBoer

    Reply to this comment
  22. Vanessa William Potter
    Vanessa William Potter February 19, 08:35

    LOOKS DELICIOUS

    Reply to this comment
  23. Gifford Bonier
    Gifford Bonier February 19, 14:52

    Like

    Reply to this comment
  24. Marilyn Schill
    Marilyn Schill February 19, 16:36

    Yum

    Reply to this comment
  25. Sandra Payton
    Sandra Payton February 19, 18:55

    Bernadette Thomas ~ now this right here!!

    Reply to this comment
  26. Bernadette Thomas
    Bernadette Thomas February 19, 19:08

    Oh yyyeeessssss

    Reply to this comment
  27. Kitty Papadopoulos
    Kitty Papadopoulos February 19, 19:27

    Yummy

    Reply to this comment
  28. Elizabeth Young
    Elizabeth Young February 19, 20:08

    Yum!

    Reply to this comment
  29. Barbara Terry
    Barbara Terry February 19, 20:49

    this might be good, but i died of starvation trying to get to the page with the directions FFS

    Reply to this comment
  30. Rosemarie Hernandez
    Rosemarie Hernandez February 19, 21:48

    Will make it for my hubby and I. Thanks

    Reply to this comment
  31. Lisa Pugh
    Lisa Pugh February 20, 00:08

    Sounds good

    Reply to this comment
  32. Gary McRee
    Gary McRee February 20, 00:13

    Tammy McRee

    Reply to this comment
  33. Caprice Vinson
    Caprice Vinson February 20, 05:04

    Looks good

    Reply to this comment
  34. Demetrius L Bledsoe
    Demetrius L Bledsoe February 20, 15:33

    Keely Fimbres Bledsoe

    Reply to this comment
  35. Lisa Baxter
    Lisa Baxter February 20, 15:55

    This looks so delicious!

    Reply to this comment
  36. Deborah Lasnier
    Deborah Lasnier February 20, 16:15

    Looks very tasty 😀

    Reply to this comment
  37. Lynn Ronczka-Degenhart
    Lynn Ronczka-Degenhart February 20, 19:09

    Sirloin Tip Ingredients:
    2 pounds of sirloin beef tips or sirloin steak cut into pieces.
    1 cup of all purpose flour
    1 tsp of salt
    1 tsp of fresh ground black pepper
    3 Tbls of extra virgin olive oil
    2 Tbls of butter
    1 yellow onion, chopped
    3 carrots, cut into chunks
    2 stalks of celery, cut into chunks
    3 cloves if garlic, chopped
    1 tsp of dried oregano
    1 tsp of dried thyme
    1 cup of beef broth
    1/2 cup of red wine
    1/2 cup of cranberry juice
    1 package of whole white button mushrooms
    1/4 cup of fresh Italian flat leaf parsley

    Mix together the flour, salt, and pepper in a med sized bowl
    Dredge the beef in flour and shake off excess
    In a slow cooker, or large pot, brown the meat in oil and butter on all sides.
    Remove meat from pan and set aside.
    Add the carrots, onions, celery and garlic and saute for apporx. 2-3 minutes.
    Return the meat to the pot.
    Season with thyme and oregano
    Add the wine, broth, and cranberry juice, and bring to boil.
    Reduce heat, cover and simmer for approx 1 to 1 1/2 hours or till meat is tender.
    Remove meat from pan.
    In a different saucepan, saute the mushrooms in a bit of oil for approx 3 minutes.
    Using a strainer, strain all the onion mix to the saucepan with the mushrooms pushing everything through the strainer.
    Heath the sauce and reduce by half.

    Reply to this comment
  38. Scott Rumpff
    Scott Rumpff February 20, 20:58

    sounds good

    Reply to this comment
  39. Diana Mendoza
    Diana Mendoza February 20, 21:34

    yum

    Reply to this comment
  40. Lori Klemesrud
    Lori Klemesrud February 20, 22:29

    Yum-mee!

    Reply to this comment
  41. Lisa Robinson
    Lisa Robinson February 21, 02:40

    Debra Lowe this looks so good

    Reply to this comment
  42. Lisa Robinson
    Lisa Robinson February 21, 12:19

    I’ll bring my plate lol

    Reply to this comment
  43. Pam Abbott
    Pam Abbott February 21, 14:30

    New cooks don’t so they appreciate it 😉

    Reply to this comment
  44. Pam Abbott
    Pam Abbott February 21, 14:32

    Thank you for the step by step. I’m an old cook but I know newlyweds that love to learn to cook that will appreciate this!!

    Reply to this comment
  45. Kristen Renna
    Kristen Renna February 21, 21:33

    Frank Louis

    Reply to this comment
  46. Donna Buchheit
    Donna Buchheit February 22, 04:04

    Looks soooo good…

    Reply to this comment
  47. Sydni Hardy
    Sydni Hardy February 22, 04:36

    Looks yummy!

    Reply to this comment

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