Sirloin Tips With Homemade Garlic Mashed Potatoes

Sirloin Tips With Homemade Garlic Mashed Potatoes

We all love that great comfort food, so why not put A Southern twist on it? With this you will have a great Soul Food recipe.

This Is Southern Cooking At It's Absolute Finest!

Everyone I know always falls in love with this recipe. The Steak Tips come out so juicy and tender. When this cooks together all of the herbs and spices infuse and marinate.

This Recipe Is So Amazing That When You Cook This It Will Actually Make It's Own Gravy That You Can Generously Pour Over The Garlic Mashed Potatoes!

All you got to do is fix it all together and eat it! It might take a little time, but when you sit down to eat it's well worth it, I promise!

Your family and friends will be praising your cooking skills after they try this savory Southern Recipe.

There Is A Reason That Steak Tips With Garlic Mashed Potatoes Are Super Popular. Once You See The Ingredients & Taste The Final Results You'll Agree!

For A Full List Of Ingredients & The Simple Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…



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591 Comments

  1. Jen Miller
    Jen Miller February 06, 19:42

    Lol

    Reply to this comment
  2. Charles Demortimer
    Charles Demortimer February 06, 20:10

    mmmmmmmmmmmmmmmmmmmm

    Reply to this comment
  3. Ryan Burt
    Ryan Burt February 06, 20:19

    Ruth Jennings-Peterson

    Reply to this comment
  4. Diane Swanson Fromm
    Diane Swanson Fromm February 07, 01:28

    Looks yummy.

    Reply to this comment
  5. Linda J. Ramirez
    Linda J. Ramirez February 07, 04:35

    Make this

    Reply to this comment
  6. Carol Jacobs
    Carol Jacobs February 07, 10:22

    yummy yummy

    Reply to this comment
  7. Harold Roseno
    Harold Roseno February 07, 11:38

    MMMMMM GGGOOD

    Reply to this comment
  8. Jason Lygren
    Jason Lygren February 07, 14:11

    Pamela Lygren-Young Angela Marie I could handle this today :))

    Reply to this comment
  9. Dwight Ameling
    Dwight Ameling February 07, 14:18

    Dwight made this Friday night for me with green beans. He is taking very good care of me. Love you big guy, Sharon

    Reply to this comment
  10. Tammi Casey
    Tammi Casey February 07, 17:31

    Here are the rest of the step by step directions on how to cook everything… we really think you are going to like this dish!

    How To Make The Tips:

    Mix together the flour, salt, and pepper in a med sized bowl
    Dredge the beef in flour and shake off excess
    In a slow cooker, or large pot, brown the meat in oil and butter on all sides.
    Remove meat from pan and set aside.
    Add the carrots, onions, celery and garlic and saute for apporx. 2-3 minutes.
    Return the meat to the pot.
    Season with thyme and oregano
    Add the wine, broth, and cranberry juice, and bring to boil.
    Reduce heat, cover and simmer for approx 1 to 1 1/2 hours or till meat is tender.
    Remove meat from pan.
    In a different saucepan, saute the mushrooms in a bit of oil for approx 3 minutes.
    Using a strainer, strain all the onion mix to the saucepan with the mushrooms pushing everything through the strainer.
    Heath the sauce and reduce by half.
    How To Make The Garlic Potatoes:

    Put the potatoes in a large saucepan and cover with cold water.
    Bring to boil, reduce heat and cook till tender. About 15 minutes.
    Drain potatoes and put back in pot.
    Saute garlic and onions in 2 teaspoons of butter til onions are soft.
    Toss onion, garlic mix, the rest of the butter, Mascarpone, milk, Parmesan, salt and pepper.
    Mix thoroughly til all ingredients are blended well.
    Plate the potatoes and top with beef and sauce.
    Finished!

    Now you are ready to eat! If you want to add something more, steamed broccoli in a butter sauce would be amazing to do with this meal. A glass of red wine and you are ready to eat till your hearts desire!

    Reply to this comment
  11. Tammi Casey
    Tammi Casey February 07, 17:31

    You do not necessarily need white potatoes. You can always use brown or red. I like to use the white ones because they are a little bigger and when they cook they are not as soft. However it is up to you.

    Here Are The Ingredients That You Need For The Garlic Mashed Potatoes…

    The Garlic Potato Ingredients:

    8 white potatoes, peeled and cut into cubes

    5 tsp of butter

    3 garlic cloves, chopped

    1 bunch of long green onions, chopped

    1 cup of Mascarpone cheese

    1/2 cup of milk

    1/4 cup of grated Parmesan cheese

    1 tsp of salt

    1 tsp of fresh ground black pepper

    You Are Ready To Get Cooking!

    Now that you have all of your ingredients together for the Sirloin Tips & Creamy Garlic Mashed Potatoes It Is Time To Start Putting Things Together.

    Now instead of cooking everything together like you normally would there is a special trick to this dish…. especially with the gravy sauce!

    You Have To Pay Attention To How You Cook The Gravy ~ It’s Super Important!

    You also need to take special precaution with the Sirloin Tips so that they come out tender and not too dried out.

    Reply to this comment
  12. Tammi Casey
    Tammi Casey February 07, 17:32

    Here Is What You Need…

    Sirloin Tip Ingredients:

    2 pounds of sirloin beef tips or sirloin steak cut into pieces.
    1 cup of all purpose flour
    1 tsp of salt
    1 tsp of fresh ground black pepper
    3 Tbls of extra virgin olive oil
    2 Tbls of butter
    1 yellow onion, chopped
    3 carrots, cut into chunks
    2 stalks of celery, cut into chunks
    3 cloves if garlic, chopped
    1 tsp of dried oregano
    1 tsp of dried thyme
    1 cup of beef broth
    1/2 cup of red wine
    1/2 cup of cranberry juice
    1 package of whole white button mushrooms
    1/4 cup of fresh Italian flat leaf parsley

    Reply to this comment
  13. Mont Johnson
    Mont Johnson February 07, 19:59

    Enjoy again Amber Frenchelle lol

    Reply to this comment
  14. Darryl Clark
    Darryl Clark February 07, 20:14

    Jennifer Cone

    Reply to this comment
  15. Teddy Hoose
    Teddy Hoose February 07, 22:46

    way too difficult to access….good luck!

    Reply to this comment
  16. Jessica Stockwell
    Jessica Stockwell February 07, 22:51

    Paul Stockwell

    Reply to this comment
  17. Pam Walter
    Pam Walter February 08, 02:16

    Seriously just let us get to the recipe. I will be blocking you from my feed..

    Reply to this comment
  18. Krystle Washington
    Krystle Washington February 08, 16:34

    Karla Washington

    Reply to this comment
  19. Suzanne Getman
    Suzanne Getman February 08, 18:06

    BFWOT

    Reply to this comment
  20. David Rayford
    David Rayford February 08, 22:28

    Misty Brown

    Reply to this comment
  21. Sharon Elsenpeter Lackey Russell
    Sharon Elsenpeter Lackey Russell February 09, 00:06

    I refuse to sit through, and scan through, all the ads to get this recipe, so I guess I’ll just stick with what I know. 🙁

    Reply to this comment
  22. Misty Brown
    Misty Brown February 09, 00:38

    Make it…

    Reply to this comment
  23. Heurity L Rayner II
    Heurity L Rayner II February 09, 03:47

    I’m gonna make this soon

    Reply to this comment
  24. Sammy Daulong
    Sammy Daulong February 09, 03:59

    How about recipe station stop the multi page crap, I’m not reading your ads, now I’m not reading your page or posts. You suck.

    Reply to this comment
  25. Bubba Curry
    Bubba Curry February 09, 15:03

    Stacy Laird Curry

    Reply to this comment
  26. Tracy Barfield Cariker
    Tracy Barfield Cariker February 09, 19:20

    Great recipe

    Reply to this comment
  27. Jeff Sharp
    Jeff Sharp February 09, 20:19

    Amanda McNeese Thompson, Kristi Gunter

    Reply to this comment
  28. Anne Barbee
    Anne Barbee February 09, 21:49

    so great u & a special guy♡♡♡♡ I’m n the bible mood, meditation, Jesus @

    Reply to this comment
  29. Andrea Price Fuller
    Andrea Price Fuller February 09, 22:39

    Chris Fuller

    Reply to this comment
  30. Carlos Fernandez
    Carlos Fernandez February 09, 23:00

    Skyler, also this!! haha,

    Reply to this comment
  31. Diane Everson Vernon
    Diane Everson Vernon February 09, 23:13

    C’mon really? FOUR pages to click through to FINALLY get the directions??

    Reply to this comment
  32. Derrine Buchanan
    Derrine Buchanan February 10, 01:25

    I love SMASHED potates w/cheese and garlic. Too good to look at. What’s For Dinner? Tomorrow it will be this.

    Reply to this comment
  33. Mike Coglietti
    Mike Coglietti February 10, 04:27

    Michael Coglietti

    Reply to this comment
  34. Tammy Griffin
    Tammy Griffin February 10, 19:03

    Does that really say simmer 1 to 1 1/2 hours? Seems like it should be 1 to 1 1/2 minutes. Am I wrong?

    Reply to this comment
  35. Carlos Plaza
    Carlos Plaza February 10, 20:39

    Jessica Jennifer ummmmmmm

    Reply to this comment
  36. Theresa Tarzwell
    Theresa Tarzwell February 10, 21:35

    Why is it every time I click on a recipe it’s liking jumping thru hoops to get it. It’s not worth it to me! This website is ridiculous!!

    Reply to this comment
  37. Patty Webb Hall
    Patty Webb Hall February 11, 00:29

    This looks good.

    Reply to this comment
  38. Alise Damschroder
    Alise Damschroder February 11, 02:22

    Alise Damschroder

    Reply to this comment
  39. Jorge Martin
    Jorge Martin February 11, 07:05

    Nancy Rodriguez

    Reply to this comment
  40. Wesley Doss
    Wesley Doss February 11, 14:13

    Debi N Carlos Miranda Alice Mirsky-Ladanyi

    Reply to this comment
  41. Kelly Musolff
    Kelly Musolff February 11, 16:50

    Tara Nottingham. Can we? ??

    Reply to this comment
  42. Tara Nottingham
    Tara Nottingham February 11, 16:52

    Looks good!

    Reply to this comment
  43. Amy Mawdsley
    Amy Mawdsley February 11, 21:59

    Looks delicious

    Reply to this comment
  44. Erin Osuna
    Erin Osuna February 11, 22:35

    Too much crap to sort through for a recipe.

    Reply to this comment
  45. Wilma Rogers
    Wilma Rogers February 12, 00:41

    Yum

    Reply to this comment
  46. Eugene Flores
    Eugene Flores February 12, 01:48

    Allyson Flores

    Reply to this comment
  47. Teresa Schroo
    Teresa Schroo February 12, 01:53

    mamba!

    Reply to this comment
  48. Carolyn Kor
    Carolyn Kor February 12, 02:41

    Can you cut up New York Strip Steaks and make this recipe with it? I have some of those for when the family comes over and I can make it for after Church. What can you put in instead of the wine?

    Reply to this comment
  49. Nina Maria
    Nina Maria February 12, 05:55

    Elisa Lugo

    Reply to this comment
  50. Elisa Lugo
    Elisa Lugo February 12, 06:42

    OMG ‘ In Need

    Reply to this comment
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