We all love that great comfort food, so why not put A Southern twist on it? With this you will have a great Soul Food recipe.
This Is Southern Cooking At It's Absolute Finest!
Everyone I know always falls in love with this recipe. The Steak Tips come out so juicy and tender. When this cooks together all of the herbs and spices infuse and marinate.
This Recipe Is So Amazing That When You Cook This It Will Actually Make It's Own Gravy That You Can Generously Pour Over The Garlic Mashed Potatoes!
All you got to do is fix it all together and eat it! It might take a little time, but when you sit down to eat it's well worth it, I promise!
Your family and friends will be praising your cooking skills after they try this savory Southern Recipe.
There Is A Reason That Steak Tips With Garlic Mashed Potatoes Are Super Popular. Once You See The Ingredients & Taste The Final Results You'll Agree!
For A Full List Of Ingredients & The Simple Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…
Lol
mmmmmmmmmmmmmmmmmmmm
Ruth Jennings-Peterson
Looks yummy.
Make this
yummy yummy
MMMMMM GGGOOD
Pamela Lygren-Young Angela Marie I could handle this today :))
Dwight made this Friday night for me with green beans. He is taking very good care of me. Love you big guy, Sharon
Here are the rest of the step by step directions on how to cook everything… we really think you are going to like this dish!
How To Make The Tips:
Mix together the flour, salt, and pepper in a med sized bowl
Dredge the beef in flour and shake off excess
In a slow cooker, or large pot, brown the meat in oil and butter on all sides.
Remove meat from pan and set aside.
Add the carrots, onions, celery and garlic and saute for apporx. 2-3 minutes.
Return the meat to the pot.
Season with thyme and oregano
Add the wine, broth, and cranberry juice, and bring to boil.
Reduce heat, cover and simmer for approx 1 to 1 1/2 hours or till meat is tender.
Remove meat from pan.
In a different saucepan, saute the mushrooms in a bit of oil for approx 3 minutes.
Using a strainer, strain all the onion mix to the saucepan with the mushrooms pushing everything through the strainer.
Heath the sauce and reduce by half.
How To Make The Garlic Potatoes:
Put the potatoes in a large saucepan and cover with cold water.
Bring to boil, reduce heat and cook till tender. About 15 minutes.
Drain potatoes and put back in pot.
Saute garlic and onions in 2 teaspoons of butter til onions are soft.
Toss onion, garlic mix, the rest of the butter, Mascarpone, milk, Parmesan, salt and pepper.
Mix thoroughly til all ingredients are blended well.
Plate the potatoes and top with beef and sauce.
Finished!
Now you are ready to eat! If you want to add something more, steamed broccoli in a butter sauce would be amazing to do with this meal. A glass of red wine and you are ready to eat till your hearts desire!
You do not necessarily need white potatoes. You can always use brown or red. I like to use the white ones because they are a little bigger and when they cook they are not as soft. However it is up to you.
Here Are The Ingredients That You Need For The Garlic Mashed Potatoes…
The Garlic Potato Ingredients:
8 white potatoes, peeled and cut into cubes
5 tsp of butter
3 garlic cloves, chopped
1 bunch of long green onions, chopped
1 cup of Mascarpone cheese
1/2 cup of milk
1/4 cup of grated Parmesan cheese
1 tsp of salt
1 tsp of fresh ground black pepper
You Are Ready To Get Cooking!
Now that you have all of your ingredients together for the Sirloin Tips & Creamy Garlic Mashed Potatoes It Is Time To Start Putting Things Together.
Now instead of cooking everything together like you normally would there is a special trick to this dish…. especially with the gravy sauce!
You Have To Pay Attention To How You Cook The Gravy ~ It’s Super Important!
You also need to take special precaution with the Sirloin Tips so that they come out tender and not too dried out.
Here Is What You Need…
Sirloin Tip Ingredients:
2 pounds of sirloin beef tips or sirloin steak cut into pieces.
1 cup of all purpose flour
1 tsp of salt
1 tsp of fresh ground black pepper
3 Tbls of extra virgin olive oil
2 Tbls of butter
1 yellow onion, chopped
3 carrots, cut into chunks
2 stalks of celery, cut into chunks
3 cloves if garlic, chopped
1 tsp of dried oregano
1 tsp of dried thyme
1 cup of beef broth
1/2 cup of red wine
1/2 cup of cranberry juice
1 package of whole white button mushrooms
1/4 cup of fresh Italian flat leaf parsley
Enjoy again Amber Frenchelle lol
Jennifer Cone
way too difficult to access….good luck!
Paul Stockwell
Seriously just let us get to the recipe. I will be blocking you from my feed..
Karla Washington
BFWOT
Misty Brown
I refuse to sit through, and scan through, all the ads to get this recipe, so I guess I’ll just stick with what I know. 🙁
Make it…
I’m gonna make this soon
How about recipe station stop the multi page crap, I’m not reading your ads, now I’m not reading your page or posts. You suck.
Stacy Laird Curry
Great recipe
Amanda McNeese Thompson, Kristi Gunter
so great u & a special guy♡♡♡♡ I’m n the bible mood, meditation, Jesus @
Chris Fuller
Skyler, also this!! haha,
C’mon really? FOUR pages to click through to FINALLY get the directions??
I love SMASHED potates w/cheese and garlic. Too good to look at. What’s For Dinner? Tomorrow it will be this.
Michael Coglietti
Does that really say simmer 1 to 1 1/2 hours? Seems like it should be 1 to 1 1/2 minutes. Am I wrong?
Jessica Jennifer ummmmmmm
Why is it every time I click on a recipe it’s liking jumping thru hoops to get it. It’s not worth it to me! This website is ridiculous!!
This looks good.
Alise Damschroder
Nancy Rodriguez
Debi N Carlos Miranda Alice Mirsky-Ladanyi
Tara Nottingham. Can we? ??
Looks good!
Looks delicious
Too much crap to sort through for a recipe.
Yum
Allyson Flores
mamba!
Can you cut up New York Strip Steaks and make this recipe with it? I have some of those for when the family comes over and I can make it for after Church. What can you put in instead of the wine?
Elisa Lugo
OMG ‘ In Need