Recipe Station

This homemade recipe makes about three servings of 3/4 of a cup but you can always double the ingredients if you want more. It only takes about five minutes to prepare. You won't have to wait long at all to taste it!

Let's Get Started!

The Ingredients To Gather:

1 teaspoon unsweetened cocoa powder
1 cup  heavy or whipping cream
1  can sweetened condensed milk
1/2 teaspoon vanilla extract
1 cup  Irish whiskey

The Step By Step Directions To Follow:

In  bottom of a pitcher, whisk cocoa powder and a spoonful of cream into a paste. Slowly, whisking the whole time, add more cream a spoonful at a time until the paste is smooth and loose enough that you can whisk the rest of the cream in larger splashes. Once all of the cream is in, whisk in condensed milk, whiskey,  vanilla. Cover with lid or plastic wrap, keep in fridge for up to two weeks, possibly longer.
Serve in a tiny tumbler filled with ice, or splashed into coffee.

To add a faint coffee flavor: Mix 1 teaspoon instant espresso or coffee powder with the cocoa and then continue as written above, whisking the cream slowly into it.
To make less sweet: Add more cream and more whiskey, 1 tablespoon of each at a time.
To make less boozy: Add more cream and condensed milk, 1 tablespoon of each at a time.

Finished!

This homemade Irish cream is so delicious you may want to make it as often as possible! Have you made any of this yet?

Let Us Know How You Liked It!

Article Source: Smitten Kitchen