Recipe Station

This amazing homemade ice cream sandwiches make enough for about twenty sandwiches. If you want plenty more to enjoy later or for a party, just double the ingredients. If you want your ice cream sandwiches to be super chocolaty you can add in some espresso powder to give it more flavor.

Let's Get Started!

The Ingredients To Gather:

• 1/2 cup butter
• 3/4 cup dark brown sugar
• 1/3 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 1/4 cups plus 2 tablespoons flour
• 3/4 cup cocoa
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon espresso powder (optional)
• 1 cup buttermilk
• 1 gallon vanilla ice cream

The Step By Step Directions To Follow:

1. Preheat oven to 350° F.
2. Cream together  butter,  sugars until  light, fluffy.
3. Add  eggs, one at a time, beating until well-incorporated. Add  vanilla, mix.
4. Whisk   flour, cocoa, baking soda, baking powder, espresso powder, salt.
5. Add  dry ingredients to  wet ingredients, alternating with  buttermilk until you've added everything,  mix.
6. Line two pans  with foil,  butter or grease  foil.
7. Pour  thin layer of cake batter on each pan.
8. Bake  cake  10 – 15 minutes,  Let cool  15 minutes.
9. Remove  cake from  pans,  peel  foil off. Cool fully.
10. Take out ice cream to soften.
11. Slice each sheet of cake in half.
12. Spread a 1-inch thick layer of  ice cream on each half-sheet of cake, top with second layer.
13. Wrap  in plastic wrap, freeze 2 hours.

The Additional Step To Follow:

1. Take cakes out of the freezer, cut each cake into rectangle shapes.

Serve & Enjoy!

These homemade ice cream sandwiches are so delicious you won't even miss the Wal-mart ones. Have you made these ice cream sandwiches yet?

Let Us Know How They Turned Out!

Article Source: Food 52