This is where I get excited because once you have all the ingredients in one spot the hard part is over! Yup, that was the hard part!
Here is what you will need to do next:
Directions:
1. Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
2. Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time.
3. Discard bay leaves and shred the meat with two forks, smash the garlic with the back of a fork and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby Jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
Have you ever made anything like this before? If so what sort of tweaks would you recommend? Let us know in the comments below.
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